How Worchestershire sauce is made
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You'll never eat it again. h/t LB
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It looked gross until they told you what it is… I’m good…
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What she didn't tell you is that the brown stuff is actually pickled sparrow. Obviously, they're not going to let on to some Italian bird.
I lived in Worcester for a short time. We used to visit the water treatment plants to test out our transducers. The liquid was pretty much that colour. I'm sure it's a coincidence.
