Is this heresy?
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I've really enjoyed the Sucklebusters Texas Chili. I made my 3rd batch yesterday, and enjoyed it for lunch - froze enough for 4 more meals.
But...
Can I add some beans? I mean, would I burn in hell for adding beans to "Texas" style chili? What kind should I add?
How about some bacon....
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I've really enjoyed the Sucklebusters Texas Chili. I made my 3rd batch yesterday, and enjoyed it for lunch - froze enough for 4 more meals.
But...
Can I add some beans? I mean, would I burn in hell for adding beans to "Texas" style chili? What kind should I add?
How about some bacon....
@George-K said in Is this heresy?:
I've really enjoyed the Sucklebusters Texas Chili. I made my 3rd batch yesterday, and enjoyed it for lunch - froze enough for 4 more meals.
But...
Can I add some beans? I mean, would I burn in hell for adding beans to "Texas" style chili? What kind should I add?
How about some bacon....
Pffft go for it.
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I've really enjoyed the Sucklebusters Texas Chili. I made my 3rd batch yesterday, and enjoyed it for lunch - froze enough for 4 more meals.
But...
Can I add some beans? I mean, would I burn in hell for adding beans to "Texas" style chili? What kind should I add?
How about some bacon....
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I, the only real Texan on this board, hereby give you permission to add beans to that chili.
@jon-nyc said in Is this heresy?:
I, the only real Texan on this board, hereby give you permission to add beans to that chili.
You're Texan in much the same way that W. is from Connecticut.
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I, the only real Texan on this board, hereby give you permission to add beans to that chili.
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I've really enjoyed the Sucklebusters Texas Chili. I made my 3rd batch yesterday, and enjoyed it for lunch - froze enough for 4 more meals.
But...
Can I add some beans? I mean, would I burn in hell for adding beans to "Texas" style chili? What kind should I add?
How about some bacon....
@George-K said in Is this heresy?:
I've really enjoyed the Sucklebusters Texas Chili. I made my 3rd batch yesterday, and enjoyed it for lunch - froze enough for 4 more meals.
But...
Can I add some beans? I mean, would I burn in hell for adding beans to "Texas" style chili? What kind should I add?
How about some bacon....
Beans?
Not no, but hell to the no.
Bacon? Now, there are no meat rules. Chunk in what you like. Although I'd rather chunk bacon and some burnt ends into a pot of baked beans.
There are some barbecue joints that scrape all the ends and pieces into the baked beans, along with cut-up pieces of slab bacon.
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Can't stand chili or cheese. Some people call me a contrarian, but they don't understand that both chili and cheese are objectively bad.
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@Horace said in Is this heresy?:
Can't stand chili or cheese.
Me neither
Although I make some exceptions, I had pizza for lunch today.
I have eaten chili, but not for decades.
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The all time best thing you can add to a pot of Texas Red is a big cup of brisket jelly. Nothing gives you that great smoked beef flavor.
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HERETICS!
Been looking for a replacement for Longhorn chili since they discontinued it. Delicious stuff. Someone recommended Texas Roadhouse chili to me, so I stopped by tonight to pick some up. They call it Texas Red.
BEANS! The infidels put BEANS in it!!!!!
Pretty decent bowl of Midwestern chili, but Texas Red it ain’t.
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HERETICS!
Been looking for a replacement for Longhorn chili since they discontinued it. Delicious stuff. Someone recommended Texas Roadhouse chili to me, so I stopped by tonight to pick some up. They call it Texas Red.
BEANS! The infidels put BEANS in it!!!!!
Pretty decent bowl of Midwestern chili, but Texas Red it ain’t.
@Mik said in Is this heresy?:
HERETICS!
Been looking for a replacement for Longhorn chili since they discontinued it. Delicious stuff. Someone recommended Texas Roadhouse chili to me, so I stopped by tonight to pick some up. They call it Texas Red.
BEANS! The infidels put BEANS in it!!!!!
Pretty decent bowl of Midwestern chili, but Texas Red it ain’t.
Really? Our Texas Roadhouse serves Texas Red with no beans… Weird…
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@Mik said in Is this heresy?:
You’re just saying that to torment me.
Nope. We get Togo there every other week or so. Karla prefers Longhorn, but I like the chili and their sirloin…
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