It's Friday night. What's for dinner?
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wrote on 27 Jun 2020, 15:46 last edited by
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
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wrote on 27 Jun 2020, 15:53 last edited by
It's a pretty healthy dish overall. No dairy fat, and I poured the chicken fat off after crisping the thighs skin down, so it only has a little olive oil otherwise.
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Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
wrote on 27 Jun 2020, 16:13 last edited by@Mik said in It's Friday night. What's for dinner?:
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
When do you open the catering business?
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@Mik said in It's Friday night. What's for dinner?:
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
When do you open the catering business?
wrote on 27 Jun 2020, 16:29 last edited by MikI learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
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wrote on 27 Jun 2020, 16:32 last edited by
Worked for aquas sister.
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wrote on 27 Jun 2020, 16:46 last edited by
If I could cook on my back I guess that might work.
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I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
wrote on 27 Jun 2020, 20:51 last edited by@Mik said in It's Friday night. What's for dinner?:
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
Yeah. The more you compromise with it, the more of the magic is lost, but the more (and more reliable) the income. The less you compromise, the more fun it is, but the risk skyrockets. Such is my experience anyway.
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wrote on 27 Jun 2020, 20:54 last edited by
@Horace said in It's Friday night. What's for dinner?:
Worked for aquas sister.
Speaking of Chick Pees...
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I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
wrote on 28 Jun 2020, 00:44 last edited by@Mik said in It's Friday night. What's for dinner?:
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
Amen! I've tried to explain this to everyone who tells me to turn a relaxing hobby into a profession.
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wrote on 30 Jul 2020, 23:26 last edited by
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wrote on 1 Aug 2020, 01:41 last edited by
That reminds me that I should make Pad Tai again soon.
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wrote on 1 Aug 2020, 01:53 last edited by
Good idea Brenda I haven’t made that in years
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wrote on 1 Aug 2020, 02:09 last edited by Mik 8 Jan 2020, 02:11
Tonight was grilled local farm pork rib chops, fresh picked corn and a salad of greens, peaches, candied pecans, blue cheese and a peach vinaigrette. Ice water because I needed to exercise tonight.
The local pork is like 100 times more flavorful than grocery store stuff.
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wrote on 5 Sept 2021, 22:24 last edited by
Not Friday, but whatever.
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wrote on 6 Sept 2021, 00:25 last edited by
Good soup is as good as it gets.
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wrote on 6 Sept 2021, 01:04 last edited by
NY Strip from the local slaughterhouse, on the Weber grill (lump charcoal) with baked potatoes and greens. A nice 2018 Lodi Cab.
It was delicious.
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wrote on 6 Sept 2021, 01:13 last edited by
A Bubba burger, mixed green vegetables, a plum.
