Pizza Nirvana
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wrote on 24 Nov 2022, 03:58 last edited by
Been making pizza regularly for a few years now. Bought a pizza stone when I first started. Disaster.
Decided to bring it out of early retirement today.
Way better results than I’d hoped for:
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wrote on 24 Nov 2022, 04:02 last edited by
Looks yummy!!!
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wrote on 24 Nov 2022, 04:08 last edited by
Looks great. Pesto? Dough from scratch?
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wrote on 24 Nov 2022, 04:45 last edited by
Yep - pesto, mozza then I threw some prosciutto on it after.
Dough from scratch - it’s Kenji’s recipe for NY style pizza dough (made it on Monday, I think).
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wrote on 24 Nov 2022, 04:49 last edited by
That looks excellent, Xenon!
(As for me, I haven't made 100,000 pizzas in my day, but I think I've squarely made it past 10k, so I never got the "pizza at home" bug. I'm quite happy having other people make mine basically forever onward.)
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wrote on 24 Nov 2022, 13:01 last edited by
Looks great. Nice crust.
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wrote on 24 Nov 2022, 15:06 last edited by
Yes, pizza crust should have bubbles with some black/dark brown color.
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wrote on 24 Nov 2022, 19:06 last edited by
@Copper said in Pizza Nirvana:
Yes, pizza crust should have bubbles with some black/dark brown color.
Amen!
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wrote on 24 Nov 2022, 19:48 last edited by
Looks terrific!