Hay George!

[Mik]

Yer on the hook tonight - I'm making stroganoff, but with golden mushroom soup per your recommendation.

[George K]

@Mik photos and opinions!

How are you making?

[Mik]

Ok, yer off the hook. It turned out great. Even MFR who seldom says anything more than “it’s ok.” Said it was really good and had seconds.

The recipe is:

I can’t find it on my phone. Will post later.

https://www.allrecipes.com/recipe/16433/stroganoff/

I added a little Worcestershire sauce, 2 cloves of garlic and more smoked paprika than it called for. It was a big hit.

[George K]

You used ground beef?

The Worcestershire sauce is a must.

[Mik]

Yeah. I was going to use some rib steak, but it was grass fed and would have taken too long to get it tender.

[89th]

Looks great! Add to cookbook thread plz

[George K]

I assume you used minced or chopped garlic, right?

[Mik]

Frozen crushed. But you could use any form. I use these a lot for convenience. No peeling, no spoilage, best flavor.

[Mik]

George, do you make Goulash at home? That was another dish my mom used to make that we liked. I'm kind of on a childhood food kick these days. Hers had sour cream in it. Do you have a recipe?

Looking at this one. A lot of them I've looked at just look like Johnny Marzetti, beef, tomatoes and Italian seasoning in macaroni.

https://www.tasteofhome.com/recipes/hungarian-goulash/

By the way, just looked at my mom's stroganoff recipe. Very similar to the one I made last night.