Today's lunch

[George K]

I decided to make some grilled cheese sammiches.

Large piece of sourdough bread, cut in half.

Each half slathered with butter.

The cheese - a slice of American cheese and swiss. Threw in some basil, just for the hell of it.

Air fryer for about 9 minutes at 370 degrees.

Wonderful.

No pictures - I'm going to do it again tomorrow, with mozzarella instead of swiss and add a tomato.

[Mik]

Extra statins, please.