Tonight's dinner - 4th of July edition
-
What could be more American than corn on the cob?
I made that in the microwave (in the husk - trust me, it's the best way).
What could be more American than...
French fries? Waffle-cut frozen fries in the air fryer.
What could be more American than...
Split-top hot dog buns. Into which went blue cheese, sauerkraut, Dijon mustard and .... bratwurst!
Happy fourth!
-
-
@Catseye3 He was right.
I never understood the thinking behind putting corn on the cob on a grill.
All you're really doing it is heating it, and letting the moisture in the cob cook the corn through.
I do about two minutes per cob in the microwave, Cut off the "stem" end and squeeze the corn out from the other end, separating it from the host.
Perfect every time.
Link to videoBTW: using a serrated "bread" knife makes it easier to cut off the stem.