Thirty One Years

[Aqua Letifer]

Hey, big congrats! Doing any post-hoc celebrating?

[Mik]

Just cooking on the new range. It arrived yesterday. probably Chicken Marsala.

[LuFins Dad]

Likely the second most patient woman in all of recorded history.

[Doctor Phibes]

Nice going! Congratulations and happy anniversary!

[George K]

Nice!

Are those ovens big enough for a large-ish turkey?

[jon-nyc]

Congratulations!

[Mik]

@George-K said in Thirty One Years:

Nice!

Are those ovens big enough for a large-ish turkey?

A whole roast Turkey is my absolute least favorite dish to cook. Hate it. I prefer cutting it up and smoking it outside. I can get fantastic toast Turkey year round at The Golden Lamb.

It’s too much food anyway, which is why I quit smoking briskets and pork butts. Too much food, too much work.

[Jolly]

@Mik said in Thirty One Years:

Just cooking on the new range. It arrived yesterday. probably Chicken Marsala.

That's nice.

Where'd you find that one and how well does it cook?

[Mik]

Went to the country. Bought it at Lee and Jack’s in Batavia. One of the last independents. $400 cheaper than big box, better service.

It’s a GE Cafe dual fuel. Cooks really well so far. The oven even has a temperature probe so I don’t have to use my BBQ unit.

[Jolly]

Do say. I think you have flung a craving on me...

[brenda]

Happy anniversary, Mik and Mrs. Mik! May you have just as many more years of marital bliss.

[Mik]

@Jolly said in Thirty One Years:

Do say. I think you have flung a craving on me...

The BBQ forum is the worst for that. People start hanging there and end up buying hugely expensive smokers. I am resistant, myself. I've bought an Open Range for $200 that I sold for $400 a couple years later, a $500 Broil King gasser for $80 and a brand new copper Weber 22" for $60. frugal am I.

[taiwan_girl]

Belated congratulations!!!!