Thirty One Years
-
Nice going! Congratulations and happy anniversary!
-
@George-K said in Thirty One Years:
Nice!
Are those ovens big enough for a large-ish turkey?
A whole roast Turkey is my absolute least favorite dish to cook. Hate it. I prefer cutting it up and smoking it outside. I can get fantastic toast Turkey year round at The Golden Lamb.
It’s too much food anyway, which is why I quit smoking briskets and pork butts. Too much food, too much work.
-
Went to the country. Bought it at Lee and Jack’s in Batavia. One of the last independents. $400 cheaper than big box, better service.
It’s a GE Cafe dual fuel. Cooks really well so far. The oven even has a temperature probe so I don’t have to use my BBQ unit.
-
Do say. I think you have flung a craving on me...
“Cry havoc and let slip the DOGE of war!”
Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton
-
@Jolly said in Thirty One Years:
Do say. I think you have flung a craving on me...
The BBQ forum is the worst for that. People start hanging there and end up buying hugely expensive smokers. I am resistant, myself. I've bought an Open Range for $200 that I sold for $400 a couple years later, a $500 Broil King gasser for $80 and a brand new copper Weber 22" for $60. frugal am I.
-
Belated congratulations!!!!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login