What's for dinner?
-
Beef stew, corn bread, local corn. All at my godmother's house.
Totally bragging.
-
Costco Lemon Butter Salmon (love the stuff with a little Nando’s Peri sauce…), rice, peas.
-
I had the jumbo lump crab cakes from Whole Foods and grilled some zucchini with garlic, lemon zest, and a splash of balsamic.
-
@jon-nyc said in What's for dinner?:
and grilled some zucchini with garlic, lemon zest, and a splash of balsamic. Go heavy on the lemon zest.
Good idea! We have been grilling zucchini lately and should give that a try.
@89th here’s my recipe. I don’t bother with the salt or pepper (it has red pepper flakes already and who needs more salt?) and I use just a splash of balsamic, added on the serving dish not the grill.
-
@89th here’s my recipe. I don’t bother with the salt or pepper (it has red pepper flakes already and who needs more salt?) and I use just a splash of balsamic, added on the serving dish not the grill.
-
Japanese curry.
-
-
Looks great. We're having Steakhouse Blue Cheese Burgers, corn picked this morning and a caprese salad. Weather is gorgeous, so dinner on the deck.
@Mik said in What's for dinner?:
Looks great. We're having Steakhouse Blue Cheese Burgers, corn picked this morning and a caprese salad. Weather is gorgeous, so dinner on the deck.
Right on. This is so deck dinner weather.
-
Blackened Salmon, Crispy Brussels, and Lemon/Dill Asparagus.
-
Going on the grill in about 50 minutes.
-
Wow that looks great. The tomatoes look perfect. I haven’t been too pleased by the produce down here so far. No farmers markets either.
-
The Brad
-
