What's for dinner?
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wrote on 21 Apr 2021, 11:32 last edited by
Last night it was chicken schnitzel.
Tried a new recipe for potatoes:
INGREDIENTS
3 pounds large Yukon Gold potatoes
1/2 stick unsalted butter, melted
3 tablespoons olive oil
Equipment: an adjustable-blade slicerPREPARATION
Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more. -
wrote on 12 Sept 2021, 22:39 last edited by
Beef stew, corn bread, local corn. All at my godmother's house.
Totally bragging.
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wrote on 12 Sept 2021, 22:41 last edited by
Chicken with Leeks and Cream.
Crash Hot Potatoes
(Farmer's Market) Corn on the Cob.
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wrote on 12 Sept 2021, 22:46 last edited by
Costco Lemon Butter Salmon (love the stuff with a little Nando’s Peri sauce…), rice, peas.
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wrote on 13 Sept 2021, 00:20 last edited by
Prime rib from Firebird’s via DoorDash. Yum.
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wrote on 13 Sept 2021, 09:15 last edited by jon-nyc
I had the jumbo lump crab cakes from Whole Foods and grilled some zucchini with garlic, lemon zest, and a splash of balsamic.
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I had the jumbo lump crab cakes from Whole Foods and grilled some zucchini with garlic, lemon zest, and a splash of balsamic.
wrote on 13 Sept 2021, 10:53 last edited by jon-nyc@jon-nyc said in What's for dinner?:
and grilled some zucchini with garlic, lemon zest, and a splash of balsamic. Go heavy on the lemon zest.
Good idea! We have been grilling zucchini lately and should give that a try.
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@jon-nyc said in What's for dinner?:
and grilled some zucchini with garlic, lemon zest, and a splash of balsamic. Go heavy on the lemon zest.
Good idea! We have been grilling zucchini lately and should give that a try.
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@89th here’s my recipe. I don’t bother with the salt or pepper (it has red pepper flakes already and who needs more salt?) and I use just a splash of balsamic, added on the serving dish not the grill.
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wrote on 22 Jul 2023, 19:11 last edited by
Japanese curry.
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wrote on 22 Jul 2023, 19:15 last edited by
Looks great. We're having Steakhouse Blue Cheese Burgers, corn picked this morning and a caprese salad. Weather is gorgeous, so dinner on the deck.
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Looks great. We're having Steakhouse Blue Cheese Burgers, corn picked this morning and a caprese salad. Weather is gorgeous, so dinner on the deck.
wrote on 22 Jul 2023, 20:13 last edited by@Mik said in What's for dinner?:
Looks great. We're having Steakhouse Blue Cheese Burgers, corn picked this morning and a caprese salad. Weather is gorgeous, so dinner on the deck.
Right on. This is so deck dinner weather.
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wrote on 22 Jul 2023, 20:44 last edited by
Blackened Salmon, Crispy Brussels, and Lemon/Dill Asparagus.
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wrote on 22 Jul 2023, 20:44 last edited by
Going on the grill in about 50 minutes.
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wrote on 22 Jul 2023, 23:02 last edited by
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wrote on 23 Jul 2023, 00:05 last edited by
The tomatoes were great. Have a big bag of them.
No farmers markets? Surprised. The ones in Florida are great.
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Wow that looks great. The tomatoes look perfect. I haven’t been too pleased by the produce down here so far. No farmers markets either.
wrote on 23 Jul 2023, 00:27 last edited by@Horace said in What's for dinner?:
Wow that looks great. The tomatoes look perfect. I haven’t been too pleased by the produce down here so far. No farmers markets either.
Bound to be something. They grow a lot of stuff down in The Valley.
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wrote on 23 Jul 2023, 00:44 last edited by
