What's for dinner?

[Mik]

Grilled strip steaks with mushroom demiglace. A wonderful Janesse Cotes Du Rhone I bought a few years ago the has developed into an incredible wine.

[George K]

Last night it was chicken schnitzel.

Tried a new recipe for potatoes:

https://www.epicurious.com/recipes/food/views/Crisp-Oven-Browned-Potatoes-350913?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

INGREDIENTS

3 pounds large Yukon Gold potatoes
1/2 stick unsalted butter, melted
3 tablespoons olive oil
Equipment: an adjustable-blade slicer

PREPARATION

Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.

[Aqua Letifer]

Beef stew, corn bread, local corn. All at my godmother's house.

Totally bragging.

[George K]

Chicken with Leeks and Cream.

Crash Hot Potatoes

(Farmer's Market) Corn on the Cob.

[LuFins Dad]

Costco Lemon Butter Salmon (love the stuff with a little Nando’s Peri sauce…), rice, peas.

[Mik]

Prime rib from Firebird’s via DoorDash. Yum.

[jon-nyc]

I had the jumbo lump crab cakes from Whole Foods and grilled some zucchini with garlic, lemon zest, and a splash of balsamic.

[89th]

@jon-nyc said in What's for dinner?:

and grilled some zucchini with garlic, lemon zest, and a splash of balsamic. Go heavy on the lemon zest.

Good idea! We have been grilling zucchini lately and should give that a try.

[jon-nyc]

@89th here’s my recipe. I don’t bother with the salt or pepper (it has red pepper flakes already and who needs more salt?) and I use just a splash of balsamic, added on the serving dish not the grill.

[89th]

@jon-nyc Thanks!

[Aqua Letifer]

Japanese curry.

[Mik]

Looks great. We're having Steakhouse Blue Cheese Burgers, corn picked this morning and a caprese salad. Weather is gorgeous, so dinner on the deck.

[Aqua Letifer]

@Mik said in What's for dinner?:

Looks great. We're having Steakhouse Blue Cheese Burgers, corn picked this morning and a caprese salad. Weather is gorgeous, so dinner on the deck.

Right on. This is so deck dinner weather.

[LuFins Dad]

Blackened Salmon, Crispy Brussels, and Lemon/Dill Asparagus.

[LuFins Dad]

Going on the grill in about 50 minutes.

[Mik]

[Horace]

Wow that looks great. The tomatoes look perfect. I haven’t been too pleased by the produce down here so far. No farmers markets either.

[Mik]

The tomatoes were great. Have a big bag of them.

No farmers markets? Surprised. The ones in Florida are great.

[George K]

That looks wonderful, @Mik !

We did Jimmy Johns....

[Jolly]

@Horace said in What's for dinner?:

Wow that looks great. The tomatoes look perfect. I haven’t been too pleased by the produce down here so far. No farmers markets either.

Bound to be something. They grow a lot of stuff down in The Valley.