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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Recipe planning

Recipe planning

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  • jon-nycJ Offline
    jon-nycJ Offline
    jon-nyc
    wrote on last edited by
    #1

    AD6F0B10-609A-433C-99EA-99870A3A80D1.jpeg

    Only non-witches get due process.

    • Cotton Mather, Salem Massachusetts, 1692
    1 Reply Last reply
    • Catseye3C Offline
      Catseye3C Offline
      Catseye3
      wrote on last edited by
      #2

      I liked the looks of the pan-fried fish and asparagus and pine nut couscous.

      Just sayin.

      Success is measured by your discipline and inner peace. – Mike Ditka

      1 Reply Last reply
      • 89th8 Offline
        89th8 Offline
        89th
        wrote on last edited by
        #3

        We can relate, except replace Friday's tears with a homemade pizza.

        1 Reply Last reply
        • JollyJ Offline
          JollyJ Offline
          Jolly
          wrote on last edited by
          #4

          My paternal grandmother never varied her weekend menu. Ever. Not for forty years, that I know of.

          Friday supper- Fish, usually fried. If one if us gave her a pack of venison, she might substitute fried deer steak.

          Saturday supper- grilled hamburgers. Mawmaw don't cook on Saturday night, so it's grilled burgers on paper plates.

          Sunday dinner - Chicken. Fried, barbecue, baked, gumbo...Varied, but it was going to be chicken. Sunday supper was leftovers, because nobody cooks on Sunday nights.

          “Cry havoc and let slip the DOGE of war!”

          Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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