Recipe planning

[jon-nyc]

[Catseye3]

I liked the looks of the pan-fried fish and asparagus and pine nut couscous.

Just sayin.

[89th]

We can relate, except replace Friday's tears with a homemade pizza.

[Jolly]

My paternal grandmother never varied her weekend menu. Ever. Not for forty years, that I know of.

Friday supper- Fish, usually fried. If one if us gave her a pack of venison, she might substitute fried deer steak.

Saturday supper- grilled hamburgers. Mawmaw don't cook on Saturday night, so it's grilled burgers on paper plates.

Sunday dinner - Chicken. Fried, barbecue, baked, gumbo...Varied, but it was going to be chicken. Sunday supper was leftovers, because nobody cooks on Sunday nights.