Decor
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If you could design a restaurant around any theme or decor, what would you choose?
Secondly, does a decor theme have to agree with the menu?
“Cry havoc and let slip the DOGE of war!”
Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton
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If you could design a restaurant around any theme or decor, what would you choose?
Secondly, does a decor theme have to agree with the menu?
If you could design a restaurant around any theme or decor, what would you choose?
Secondly, does a decor theme have to agree with the menu?
Nobody ever did it better than the French.
And yes, unless you want to be quirky, the menu and decor should be at least complimentary.
That said, the newer fast casual places just have to be modern with images that reflect the food and/or the culture behind it. The other day we went to Paris Banh Mi, a new small chain that reflects the French influence on Vietnamese food. Great sandwiches, etc, pastries, teas. Modern, very little decor, but everyone working there was Vietnamese. Interesting.
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Thought of this because of the caboose thread the other day...Years ago I ate at a Victoria Station in Houston.
https://en.m.wikipedia.org/wiki/Victoria_Station_(restaurant)
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