Decor
-
wrote on 22 Jan 2022, 17:39 last edited by
If you could design a restaurant around any theme or decor, what would you choose?
Secondly, does a decor theme have to agree with the menu?
-
wrote on 22 Jan 2022, 17:57 last edited by Copper
-
If you could design a restaurant around any theme or decor, what would you choose?
Secondly, does a decor theme have to agree with the menu?
wrote on 22 Jan 2022, 18:14 last edited by MikIf you could design a restaurant around any theme or decor, what would you choose?
Secondly, does a decor theme have to agree with the menu?
Nobody ever did it better than the French.
And yes, unless you want to be quirky, the menu and decor should be at least complimentary.
That said, the newer fast casual places just have to be modern with images that reflect the food and/or the culture behind it. The other day we went to Paris Banh Mi, a new small chain that reflects the French influence on Vietnamese food. Great sandwiches, etc, pastries, teas. Modern, very little decor, but everyone working there was Vietnamese. Interesting.
-
wrote on 22 Jan 2022, 18:39 last edited by
Thought of this because of the caboose thread the other day...Years ago I ate at a Victoria Station in Houston.
https://en.m.wikipedia.org/wiki/Victoria_Station_(restaurant)
-
wrote on 22 Jan 2022, 18:49 last edited by Mik
VS was good. I frequently ate lunch there. Chicken picatta was I think $5. Decor was nice. Along those lines I also liked Bahama Breeze, but the decor was better than the food.
-
wrote on 22 Jan 2022, 19:02 last edited by Mik