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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Dinner tonight

Dinner tonight

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  • A Axtremus
    26 May 2020, 00:52

    @jon-nyc said in Dinner tonight:

    Bacon salad.

    Follow me for more recipes.

    B4469B00-36ED-483D-ADD8-E1CCC190FD64.jpeg

    How's the lettuce?

    G Offline
    G Offline
    George K
    wrote on 26 May 2020, 01:10 last edited by
    #26

    @Axtremus said in Dinner tonight:

    How's the lettuce?

    Small?

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • L Offline
      L Offline
      LuFins Dad
      wrote on 26 May 2020, 01:36 last edited by
      #27

      Not bad for a first effort. Room for improvement, but still a nice dinner.

      89F337C5-909E-4612-AD71-5B0D624AAA75.jpeg

      63B50BF4-88CA-40BC-BBE1-DCFD5100A6E7.jpeg

      The Brad

      M 1 Reply Last reply 26 May 2020, 01:40
      • L LuFins Dad
        26 May 2020, 01:36

        Not bad for a first effort. Room for improvement, but still a nice dinner.

        89F337C5-909E-4612-AD71-5B0D624AAA75.jpeg

        63B50BF4-88CA-40BC-BBE1-DCFD5100A6E7.jpeg

        M Offline
        M Offline
        Mik
        wrote on 26 May 2020, 01:40 last edited by
        #28

        @LuFins-Dad brisket?

        "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

        L 1 Reply Last reply 26 May 2020, 01:51
        • 8 Online
          8 Online
          89th
          wrote on 26 May 2020, 01:46 last edited by
          #29

          @LuFins-Dad looks good to me!

          @jon-nyc such discipline to be on a diet.

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          • M Mik
            26 May 2020, 01:40

            @LuFins-Dad brisket?

            L Offline
            L Offline
            LuFins Dad
            wrote on 26 May 2020, 01:51 last edited by
            #30

            @Mik yep.. Small one, 4 lbs. I’ve heard they are harder at a smaller size. Could have used another 40 minutes in the wrap and a little longer rest next time... The fat needed to break down just a tad more.

            The Brad

            M J 2 Replies Last reply 26 May 2020, 02:40
            • L LuFins Dad
              26 May 2020, 01:51

              @Mik yep.. Small one, 4 lbs. I’ve heard they are harder at a smaller size. Could have used another 40 minutes in the wrap and a little longer rest next time... The fat needed to break down just a tad more.

              M Offline
              M Offline
              Mik
              wrote on 26 May 2020, 02:40 last edited by
              #31

              @LuFins-Dad yeah, because they are just the flat. With a larger packer the point protects the flat from drying out.. You were wise to wrap.

              "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

              L 1 Reply Last reply 27 May 2020, 01:39
              • L Offline
                L Offline
                LuFins Dad
                wrote on 27 May 2020, 00:40 last edited by
                #32

                So I rewrapped it this afternoon and brought it up to temperature over 40 minutes in the oven at 250. Then I took the temp of the oven up to 350 for 20 minutes. Let it sit for 30 minutes and it came out perfect.

                The Brad

                1 Reply Last reply
                • L LuFins Dad
                  26 May 2020, 01:51

                  @Mik yep.. Small one, 4 lbs. I’ve heard they are harder at a smaller size. Could have used another 40 minutes in the wrap and a little longer rest next time... The fat needed to break down just a tad more.

                  J Offline
                  J Offline
                  Jolly
                  wrote on 27 May 2020, 00:46 last edited by
                  #33

                  @LuFins-Dad said in Dinner tonight:

                  @Mik yep.. Small one, 4 lbs. I’ve heard they are harder at a smaller size. Could have used another 40 minutes in the wrap and a little longer rest next time... The fat needed to break down just a tad more.

                  Do the bend test when buying briskets. It works.

                  “Cry havoc and let slip the DOGE of war!”

                  Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                  M 1 Reply Last reply 27 May 2020, 00:51
                  • J Jolly
                    27 May 2020, 00:46

                    @LuFins-Dad said in Dinner tonight:

                    @Mik yep.. Small one, 4 lbs. I’ve heard they are harder at a smaller size. Could have used another 40 minutes in the wrap and a little longer rest next time... The fat needed to break down just a tad more.

                    Do the bend test when buying briskets. It works.

                    M Offline
                    M Offline
                    Mik
                    wrote on 27 May 2020, 00:51 last edited by
                    #34

                    @Jolly yes it does. Floppy briskets turn out better.

                    "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

                    1 Reply Last reply
                    • A Offline
                      A Offline
                      Aqua Letifer
                      wrote on 27 May 2020, 00:54 last edited by
                      #35

                      What's the bend test?

                      Please love yourself.

                      1 Reply Last reply
                      • M Offline
                        M Offline
                        Mik
                        wrote on 27 May 2020, 01:00 last edited by
                        #36

                        Well, there are actually two bend tests. When you are buying a whole packer brisket, the more it bends when you grip it in the middle yhe more likely it is to turn out well.

                        The second test is for cooked slices. If you cut a slice, lay it over your finger. If it droops over both sides it is properly cooked. If it stays relatively straight its undercooked. If it breaks it’s overcooked.

                        An overcooked brisket beats an undercooked one every time.

                        "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

                        1 Reply Last reply
                        • M Mik
                          26 May 2020, 02:40

                          @LuFins-Dad yeah, because they are just the flat. With a larger packer the point protects the flat from drying out.. You were wise to wrap.

                          L Offline
                          L Offline
                          LuFins Dad
                          wrote on 27 May 2020, 01:39 last edited by
                          #37

                          @Mik Cooking for three, I just can't justify a 12lber. I suppose I could freeze it, but then I lose an opportunity to drink beer and play with fire perfect my craft.

                          The Brad

                          1 Reply Last reply
                          • M Offline
                            M Offline
                            Mik
                            wrote on 27 May 2020, 01:53 last edited by
                            #38

                            Sure you can. Chop the leftovers up and, with the smoky drippings, make the best chili you have ever tasted.

                            "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

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