Dinner tonight

[George K]

Brats, pressure cooked in beer before going onto the grill.

Some fries.

(Cheap) Scotch.

[George K]

Grilled onion and blue cheese crumbles on the brats.

[LuFins Dad]

The brisket is coming along well. A little slower than I expected, but dinner at 10 works, too...

[Horace]

Went to the supermarket this morning and saw that they had some great looking choice porterhouses at the meat counter for 13/lb. Got 2, had one just now. Delicious.

[Horace]

we might attempt to make a mango mousse cake tonight with fresh mangos...

[jon-nyc]

Bacon salad.

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[George K]

We're going to have BLTs tomorrow - I pre-cooked a batch of bacon this afternoon (oven method) - 9 slices took about 30 minutes with zero work.

[Mik]

We visited BIL and SIL in Indy today. Lovely to go somewhere different, see someone different, beautiful day. Had Portillo's delivered. Yum.

[George K]

@Mik said in Dinner tonight:

We visited BIL and SIL in Indy today. Lovely to go somewhere different, see someone different, beautiful day. Had Portillo's delivered. Yum.

Portillo's Italian beef is among the best. However, there are several in the Chicago area that are as good, or better, depending on your taste.

Another thing that Portillo's does really well is the chopped salad. Their burger is surprisingly good too - a real "char-broiled" taste.

[Mik]

Had a burger today - really good and very charbroiled taste! Would have had an Italian beef but had one of those last week, although not nearly as good. But I had no sides so I also got a Chicago dog.

Good eating.

George, do you by any chance know what a beefstroll is? That's the name of the food truck I ate at this week. Adena's Beefstroll. They specialize in Chacago grub.

[Mik]

Oh...they are apparently eggrolls stuffed with Italian beef.

[Axtremus]

@jon-nyc said in Dinner tonight:

Bacon salad.

Follow me for more recipes.

How's the lettuce?

[Axtremus]

Tonight's dinner was maki soba noodle soup with mustard leaves, gyoza pork and leek dumplings.

[George K]

@Axtremus said in Dinner tonight:

How's the lettuce?

Small?

[LuFins Dad]

Not bad for a first effort. Room for improvement, but still a nice dinner.

[Mik]

@LuFins-Dad brisket?

[89th]

@LuFins-Dad looks good to me!

@jon-nyc such discipline to be on a diet.

[LuFins Dad]

@Mik yep.. Small one, 4 lbs. I’ve heard they are harder at a smaller size. Could have used another 40 minutes in the wrap and a little longer rest next time... The fat needed to break down just a tad more.

[Mik]

@LuFins-Dad yeah, because they are just the flat. With a larger packer the point protects the flat from drying out.. You were wise to wrap.

[LuFins Dad]

So I rewrapped it this afternoon and brought it up to temperature over 40 minutes in the oven at 250. Then I took the temp of the oven up to 350 for 20 minutes. Let it sit for 30 minutes and it came out perfect.