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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. How did you do Thanksgiving?

How did you do Thanksgiving?

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  • AxtremusA Offline
    AxtremusA Offline
    Axtremus
    wrote on last edited by
    #8

    Salmon head/chin stew
    Pork ribs, barbecued
    Shrimp, braised in tomato sauce mix with diced vegetables
    Honey roast pork
    Celery stir fried with tofu skin
    Pasta, hot, with red sauce and chicken meatballs
    Pasta, cold, with white sauce and some shredded vegetables
    Mixed green salad with cranberry, croutons, and honey mustard dressing
    Spinach and arugula salad with cranberry, crunchy noodles, and thousand island dressing
    Roasted chicken (no turkey)
    Stir fried vermicelli

    Those are the items on the main spread, ones that I can recall anyway. I’m not going to list the appetizers and dessert items.

    No gift and no exchange of gifts.

    1 Reply Last reply
    • LuFins DadL Offline
      LuFins DadL Offline
      LuFins Dad
      wrote on last edited by
      #9

      At the table..

      The Brad

      1 Reply Last reply
      • jon-nycJ Offline
        jon-nycJ Offline
        jon-nyc
        wrote on last edited by
        #10

        No tg dinner this year, we’re in Paris. When I do them the food is on the table. Growing up it was on the table except one or two items that didn’t fit and someone who could reach the sideboard would pass them when necessary. So it was always family style, not buffet.

        We were never the family with 1000 sides at TG. Probably three sides, four max. Two pies types growing up but they came out later.

        Only non-witches get due process.

        • Cotton Mather, Salem Massachusetts, 1692
        OptimisticO taiwan_girlT 2 Replies Last reply
        • bachophileB Offline
          bachophileB Offline
          bachophile
          wrote on last edited by
          #11

          Yes even the expats do TG

          We made most of everything. Turkey. Stuffing. Gravy. Yams. Salad. Daughter brought a pie.

          All on table but we set up a little poker service table next to the dining room table where we can deposit stuff that doesn’t need to be immediately close at hand, to make more room and less clutter at the table.

          We had lovely evening. Nailed the turkey just right, and the gravy was not too thick, not too thin, little bear just right.

          drinks were two types of beer, a double bock and a wheat, sparkling brut for the obligatory toast to everyone’s continued health and happiness, and a red Zinfandel to match the bird.

          Unfortunately no football on Israeli tv. Just a few NBA games.

          JollyJ 1 Reply Last reply
          • George KG Offline
            George KG Offline
            George K
            wrote on last edited by
            #12

            We were at D4's house yesterday.

            I made turkey and gravy - carved it at home, and drove it to her.
            SIL made a turkey breast in his smoker, also mashed potatoes and a salad.
            His mom (who always makes too much food) made stuffing balls, beans, and a casserole with sweet potatoes, onions and something else.
            Cream cheese pumpkin pie and cookies for dessert.

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            1 Reply Last reply
            • bachophileB bachophile

              Yes even the expats do TG

              We made most of everything. Turkey. Stuffing. Gravy. Yams. Salad. Daughter brought a pie.

              All on table but we set up a little poker service table next to the dining room table where we can deposit stuff that doesn’t need to be immediately close at hand, to make more room and less clutter at the table.

              We had lovely evening. Nailed the turkey just right, and the gravy was not too thick, not too thin, little bear just right.

              drinks were two types of beer, a double bock and a wheat, sparkling brut for the obligatory toast to everyone’s continued health and happiness, and a red Zinfandel to match the bird.

              Unfortunately no football on Israeli tv. Just a few NBA games.

              JollyJ Offline
              JollyJ Offline
              Jolly
              wrote on last edited by
              #13

              @bachophile said in How did you do Thanksgiving?:

              Yes even the expats do TG

              We made most of everything. Turkey. Stuffing. Gravy. Yams. Salad. Daughter brought a pie.

              All on table but we set up a little poker service table next to the dining room table where we can deposit stuff that doesn’t need to be immediately close at hand, to make more room and less clutter at the table.

              We had lovely evening. Nailed the turkey just right, and the gravy was not too thick, not too thin, little bear just right.

              drinks were two types of beer, a double bock and a wheat, sparkling brut for the obligatory toast to everyone’s continued health and happiness, and a red Zinfandel to match the bird.

              Unfortunately no football on Israeli tv. Just a few NBA games.

              No football? Not popular enough to program?

              “Cry havoc and let slip the DOGE of war!”

              Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

              bachophileB 1 Reply Last reply
              • jon-nycJ jon-nyc

                No tg dinner this year, we’re in Paris. When I do them the food is on the table. Growing up it was on the table except one or two items that didn’t fit and someone who could reach the sideboard would pass them when necessary. So it was always family style, not buffet.

                We were never the family with 1000 sides at TG. Probably three sides, four max. Two pies types growing up but they came out later.

                OptimisticO Offline
                OptimisticO Offline
                Optimistic
                wrote on last edited by
                #14

                @jon-nyc Oh so jealous! Which neighborhood are you in?

                We did our meal around 1, buffet style (but there are just 2 of us). My family always did the traditional dinner time, but I hate the waiting around all day trying not to eat anything and then going into the meal starving. I like the early afternoon meal so much better. Similarly, drinking started early, but was spread out throughout the day so that it never felt like too much.

                JollyJ 1 Reply Last reply
                • JollyJ Jolly

                  @bachophile said in How did you do Thanksgiving?:

                  Yes even the expats do TG

                  We made most of everything. Turkey. Stuffing. Gravy. Yams. Salad. Daughter brought a pie.

                  All on table but we set up a little poker service table next to the dining room table where we can deposit stuff that doesn’t need to be immediately close at hand, to make more room and less clutter at the table.

                  We had lovely evening. Nailed the turkey just right, and the gravy was not too thick, not too thin, little bear just right.

                  drinks were two types of beer, a double bock and a wheat, sparkling brut for the obligatory toast to everyone’s continued health and happiness, and a red Zinfandel to match the bird.

                  Unfortunately no football on Israeli tv. Just a few NBA games.

                  No football? Not popular enough to program?

                  bachophileB Offline
                  bachophileB Offline
                  bachophile
                  wrote on last edited by
                  #15

                  @jolly we do get football but for some reason they didn’t air the TG games.

                  I guess I could stream directly NFL if I bothered to subscribe to the NFL channel.

                  1 Reply Last reply
                  • OptimisticO Optimistic

                    @jon-nyc Oh so jealous! Which neighborhood are you in?

                    We did our meal around 1, buffet style (but there are just 2 of us). My family always did the traditional dinner time, but I hate the waiting around all day trying not to eat anything and then going into the meal starving. I like the early afternoon meal so much better. Similarly, drinking started early, but was spread out throughout the day so that it never felt like too much.

                    JollyJ Offline
                    JollyJ Offline
                    Jolly
                    wrote on last edited by
                    #16

                    @optimistic said in How did you do Thanksgiving?:

                    @jon-nyc Oh so jealous! Which neighborhood are you in?

                    We did our meal around 1, buffet style (but there are just 2 of us). My family always did the traditional dinner time, but I hate the waiting around all day trying not to eat anything and then going into the meal starving. I like the early afternoon meal so much better. Similarly, drinking started early, but was spread out throughout the day so that it never felt like too much.

                    We never ate late. Dinner (that's mid-day for us) is between noon and one.

                    “Cry havoc and let slip the DOGE of war!”

                    Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                    George KG 1 Reply Last reply
                    • JollyJ Jolly

                      @optimistic said in How did you do Thanksgiving?:

                      @jon-nyc Oh so jealous! Which neighborhood are you in?

                      We did our meal around 1, buffet style (but there are just 2 of us). My family always did the traditional dinner time, but I hate the waiting around all day trying not to eat anything and then going into the meal starving. I like the early afternoon meal so much better. Similarly, drinking started early, but was spread out throughout the day so that it never felt like too much.

                      We never ate late. Dinner (that's mid-day for us) is between noon and one.

                      George KG Offline
                      George KG Offline
                      George K
                      wrote on last edited by
                      #17

                      @jolly said in How did you do Thanksgiving?:

                      We never ate late. Dinner (that's mid-day for us) is between noon and one.

                      Interesting.

                      When I was growing up, the large meal of the day was always after mom and dad came home from work - somewhere around 6 PM.

                      But, on weekends and holidays, when they were home, it was mid-day, around 1 PM.

                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                      1 Reply Last reply
                      • 89th8 Offline
                        89th8 Offline
                        89th
                        wrote on last edited by
                        #18

                        At in-laws, and passed it all around the table. Buffet style makes WAY more sense.

                        JollyJ 1 Reply Last reply
                        • 89th8 89th

                          At in-laws, and passed it all around the table. Buffet style makes WAY more sense.

                          JollyJ Offline
                          JollyJ Offline
                          Jolly
                          wrote on last edited by
                          #19

                          @89th said in How did you do Thanksgiving?:

                          At in-laws, and passed it all around the table. Buffet style makes WAY more sense.

                          Compromise and buy MIL a Lazy-Susan table.

                          “Cry havoc and let slip the DOGE of war!”

                          Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                          89th8 1 Reply Last reply
                          • JollyJ Jolly

                            @89th said in How did you do Thanksgiving?:

                            At in-laws, and passed it all around the table. Buffet style makes WAY more sense.

                            Compromise and buy MIL a Lazy-Susan table.

                            89th8 Offline
                            89th8 Offline
                            89th
                            wrote on last edited by
                            #20

                            @jolly Good thing that isn't her name, too

                            1 Reply Last reply
                            • jon-nycJ jon-nyc

                              No tg dinner this year, we’re in Paris. When I do them the food is on the table. Growing up it was on the table except one or two items that didn’t fit and someone who could reach the sideboard would pass them when necessary. So it was always family style, not buffet.

                              We were never the family with 1000 sides at TG. Probably three sides, four max. Two pies types growing up but they came out later.

                              taiwan_girlT Offline
                              taiwan_girlT Offline
                              taiwan_girl
                              wrote on last edited by
                              #21

                              @jon-nyc said in How did you do Thanksgiving?:

                              No tg dinner this year, we’re in Paris

                              Very cool! Did not know you were there. Hope you are enjoying!!

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