"Use By"

[Mik]

No mold, no problem

[Aqua Letifer]

@mik said in "Use By":

No mold, no problem

[George K]

@mik said in "Use By":

No mold, no problem

Yeah, but...

I opened one of the blue cheese dressing packs and it had separated - oil on top, and some stuff on the bottom.

Just looked funky to me, so...nope.

[Renauda]

@george-k

Now you know the importance of the time stamp at the end of the Best Before date. Too bad you missed that detail earlier, as you had to see for yourself that it was all funked up.

[Doctor Phibes]

Isn't blue cheese without any mold just cheese?

[jon-nyc]

Aqua’s sister has a tattoo on her ass that says “Used by: Everybody”

[LuFins Dad]

@jon-nyc said in "Use By":

Aqua’s sister has a tattoo on her ass that says “Used by: Everybody”

And is moldy as well…

[Mik]

That's yeast. It's different. Sort of.

[Larry]

[jon-nyc]

I think it’s a putrid mix of spores, mold, and fungus all wrapped into a viscous, evil-smelling mess.

[Larry]

[jon-nyc]

@Larry

[Doctor Phibes]

@jon-nyc said in "Use By":

I think it’s a putrid mix of spores, mold, and fungus all wrapped into a viscous, evil-smelling mess.

Or as we used to call it, a full English breakfast

[LuFins Dad]

@doctor-phibes said in "Use By":

@jon-nyc said in "Use By":

I think it’s a putrid mix of spores, mold, and fungus all wrapped into a viscous, evil-smelling mess.

Or as we used to call it, a full English breakfast

LOL! I love a full Irish Breakfast, which is a full English Breakfast except you replace the tea with a half liter of Stout, and I on certain occasions add a jigger of whiskey.