"Use By"
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wrote on 24 Nov 2021, 21:50 last edited by
I wouldn't worry about it if it's been refrigerated. MFR and i always go around about these things.
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I wouldn't worry about it if it's been refrigerated. MFR and i always go around about these things.
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wrote on 24 Nov 2021, 22:01 last edited by
No mold, no problem
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wrote on 25 Nov 2021, 00:09 last edited by
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wrote on 25 Nov 2021, 19:17 last edited by
Isn't blue cheese without any mold just cheese?
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wrote on 25 Nov 2021, 22:17 last edited by
Aqua’s sister has a tattoo on her ass that says “Used by: Everybody”
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wrote on 25 Nov 2021, 22:19 last edited by
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wrote on 25 Nov 2021, 22:27 last edited by
That's yeast. It's different. Sort of.
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wrote on 25 Nov 2021, 22:34 last edited by
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wrote on 25 Nov 2021, 22:34 last edited by jon-nyc
I think it’s a putrid mix of spores, mold, and fungus all wrapped into a viscous, evil-smelling mess.
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wrote on 25 Nov 2021, 22:39 last edited by
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I think it’s a putrid mix of spores, mold, and fungus all wrapped into a viscous, evil-smelling mess.
wrote on 25 Nov 2021, 22:58 last edited by -
wrote on 25 Nov 2021, 23:13 last edited by LuFins Dad
@doctor-phibes said in "Use By":
I think it’s a putrid mix of spores, mold, and fungus all wrapped into a viscous, evil-smelling mess.
Or as we used to call it, a full English breakfast
LOL! I love a full Irish Breakfast, which is a full English Breakfast except you replace the tea with a half liter of Stout, and I on certain occasions add a jigger of whiskey.