No stock!

[George K]

So...

Tonight's dinner was Julia Child's Beef Bourguignon (again).

Once I started making it, I realized I had no beef stock in (ahem) stock. So, I substituted chicken stock.

When it came to sautéing the pearl onions, I used "Better than Boullion."

Still, came out damn good.

(yeah I added some spuds for the last 90 minutes)

This is not a difficult thing to make, if you can read instructions. I just takes all afternoon.

[Mik]

The stock shouldn’t make that much difference with that much beef in it.