Breasts and Thighs

[George K]

I've evangelized this recipe in the past:

Honey Balsamic Sheet Pan Chicken.

https://nodebb.the-new-coffee-room.club/topic/97/the-cookbook/153?_=1633374200665

I didn't have any thawed breasts, so I'm using thighs. Will it work?

[Jolly]

I think it would, as long as the poundage is the same.

[Mik]

Whole or boneless/skinless? Thigh skin is thicker than breast, and thighs take a bit longer to cook anyway. I prefer them for the most part.

[Horace]

It will work, and it will be spectacular.

[George K]

@mik yep. Boneless and skinless.

[Mik]

You should be fine then.

[George K]

I overcooked it, but Mrs. George didn't notice that it was thighs.

Came out fine.

[jon-nyc]

Big fan of breasts and thighs. Have been since puberty.

Only ever had them bone-in skin-on but now you have me curious.

[Klaus]

@jon-nyc said in Breasts and Thighs:

Big fan of breasts and thighs. Have been since puberty.

Only ever had them bone-in skin-on but now you have me curious.

Have you tried pounding? So much more tender afterwards.

[George K]

@klaus said in Breasts and Thighs:

Have you tried pounding? So much more tender afterwards.

THat's not what Jon (cough) "pounds."

[Mik]

More chokes than pounds, really.

[jon-nyc]

@mik said in Breasts and Thighs:

More chokes than pounds, really.

I figure over my lifetime it’s about a wash.

[Mik]

You left out the spanks. Rookie mistake.

[Jolly]

@mik said in Breasts and Thighs:

More chokes than pounds, really.

Artichokes? Choke cherries? Choker chains? Choke tubes...Full, modified, improved cylinder or spreader?

[Mik]

Chickens and monkeys, oh MY!