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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. It's Friday night! What's for dinner?

It's Friday night! What's for dinner?

Scheduled Pinned Locked Moved General Discussion
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  • George KG George K

    Oh, the recipe for the Beef Bourguignon that I posted says that the prep time is 15 minutes.

    NO!

    Just searing the bacon is 15 minutes, searing the beef is at least another 15.

    Plan on an hour of prep time PLUS the cooking time!

    This is a two hour meal, if not more.

    MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #9

    @george-k said in It's Friday night! What's for dinner?:

    Oh, the recipe for the Beef Bourguignon that I posted says that the prep time is 15 minutes.

    NO!

    Just searing the bacon is 15 minutes, searing the beef is at least another 15.

    Plan on an hour of prep time PLUS the cooking time!

    This is a two hour meal, if not more.

    Yeah, they are all like that. The times are always more like for a professional chef.

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    1 Reply Last reply
    • George KG George K

      @89th said in It's Friday night! What's for dinner?:

      getting close to our 500th one over the last dozen or so years.

      You count??

      89th8 Offline
      89th8 Offline
      89th
      wrote on last edited by
      #10

      @george-k said in It's Friday night! What's for dinner?:

      @89th said in It's Friday night! What's for dinner?:

      getting close to our 500th one over the last dozen or so years.

      You count??

      Hah no but it’s been almost every Friday evening since like 2010

      1 Reply Last reply
      • MikM Offline
        MikM Offline
        Mik
        wrote on last edited by Mik
        #11

        Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.

        https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

        brendaB 1 Reply Last reply
        • MikM Mik

          Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.

          https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/

          brendaB Offline
          brendaB Offline
          brenda
          wrote on last edited by
          #12

          @mik said in It's Friday night! What's for dinner?:

          Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.

          https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/

          Sounds delish! We need to try that one here. Let me know how you like it.

          MikM 1 Reply Last reply
          • JollyJ Offline
            JollyJ Offline
            Jolly
            wrote on last edited by
            #13

            Lunch was as much food as you could stack on 32 feet of tables

            I think I'll just swell for supper

            “Cry havoc and let slip the DOGE of war!”

            Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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            • LuFins DadL Offline
              LuFins DadL Offline
              LuFins Dad
              wrote on last edited by
              #14

              We’re going French tonight. French Onion Soup, French Dip Sandwiches, and French Fries.

              The Brad

              1 Reply Last reply
              • brendaB brenda

                @mik said in It's Friday night! What's for dinner?:

                Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.

                https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/

                Sounds delish! We need to try that one here. Let me know how you like it.

                MikM Offline
                MikM Offline
                Mik
                wrote on last edited by Mik
                #15

                @brenda said in It's Friday night! What's for dinner?:

                @mik said in It's Friday night! What's for dinner?:

                Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.

                https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/

                Sounds delish! We need to try that one here. Let me know how you like it.

                It was good. I left out the lemons because I could not see what they would possibly add to the dish.

                MFR was craving chocolate for dessert. We were out so I took advantage of a 40% off DoorDash deal and surprised her with some from CVS. She’s happy.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                1 Reply Last reply
                • bachophileB Offline
                  bachophileB Offline
                  bachophile
                  wrote on last edited by
                  #16

                  Being it’s Saturday morning here I’ll talk in past tense

                  Rub eye steaks on the barb. Three hour marinade included olive oil, red wine, sesame oil, and Provençal herbs. Gas grill. I timed it pretty good. Two min a side on high heat to sear and then about another min and half a side lower heat. Nice medium rare.

                  Sautéed peppers.

                  Only garnish on meat were salt flakes and fresh black pepper.

                  A sour dough whole wheat loaf

                  Local Cabernet

                  Very easy vis a vis preparation and lots of bang for the little effort.

                  Then I watched the evening news and the usual nausea set in.

                  1 Reply Last reply
                  • AxtremusA Offline
                    AxtremusA Offline
                    Axtremus
                    wrote on last edited by
                    #17

                    Was vegetable spring rolls, chicken nuggets, and Buddha’s Delight with bokchoi over steamed rice.

                    1 Reply Last reply
                    • jon-nycJ Offline
                      jon-nycJ Offline
                      jon-nyc
                      wrote on last edited by
                      #18

                      @George-K

                      Instant Pot Beef Bourguignon (Julia Child Recipe)

                      I didn’t even know she had an instapot. She was so ahead of her time.

                      Only non-witches get due process.

                      • Cotton Mather, Salem Massachusetts, 1692
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