It's Friday night! What's for dinner?
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@george-k said in It's Friday night! What's for dinner?:
Oh, the recipe for the Beef Bourguignon that I posted says that the prep time is 15 minutes.
NO!
Just searing the bacon is 15 minutes, searing the beef is at least another 15.
Plan on an hour of prep time PLUS the cooking time!
This is a two hour meal, if not more.
Yeah, they are all like that. The times are always more like for a professional chef.
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@george-k said in It's Friday night! What's for dinner?:
@89th said in It's Friday night! What's for dinner?:
getting close to our 500th one over the last dozen or so years.
You count??
Hah no but it’s been almost every Friday evening since like 2010
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Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.
https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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@mik said in It's Friday night! What's for dinner?:
Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.
https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/
Sounds delish! We need to try that one here. Let me know how you like it.
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We’re going French tonight. French Onion Soup, French Dip Sandwiches, and French Fries.
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@brenda said in It's Friday night! What's for dinner?:
@mik said in It's Friday night! What's for dinner?:
Tonight it's roast salmon with a honey mustard glaze. Some steamed broccoli and a nice Oregon pinot noir.
https://www.delish.com/cooking/recipe-ideas/a22655572/best-roasted-salmon-recipe/
Sounds delish! We need to try that one here. Let me know how you like it.
It was good. I left out the lemons because I could not see what they would possibly add to the dish.
MFR was craving chocolate for dessert. We were out so I took advantage of a 40% off DoorDash deal and surprised her with some from CVS. She’s happy.
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Being it’s Saturday morning here I’ll talk in past tense
Rub eye steaks on the barb. Three hour marinade included olive oil, red wine, sesame oil, and Provençal herbs. Gas grill. I timed it pretty good. Two min a side on high heat to sear and then about another min and half a side lower heat. Nice medium rare.
Sautéed peppers.
Only garnish on meat were salt flakes and fresh black pepper.
A sour dough whole wheat loaf
Local Cabernet
Very easy vis a vis preparation and lots of bang for the little effort.
Then I watched the evening news and the usual nausea set in.
