Tonight’s dinner
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wrote on 8 May 2020, 01:37 last edited by
Fish tacos. Didn’t even bother with a side.
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wrote on 8 May 2020, 01:38 last edited by
Looks good.
If only I liked fish.
If only Mrs. George liked tacos as well as fish.
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wrote on 8 May 2020, 03:41 last edited by
Gotta make some fish tacos again soon. We love it. It always seems more like a summer dish. I never think to make it during the winter.
Jon, how do you prepare the fish? I've had good luck with baking it, and have pan fried it, too. I think it's better baked. Less oil.
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wrote on 8 May 2020, 11:06 last edited by
Baked would be good, less messy. I just cooked it on the stove following the recipe. Mostly cod but threw in a small piece of salmon that I needed to use. Great spice bath of chili powder, paprika, cumin, cayenne.
The slaw was the best. Shredded purple cabbage, jalapeño, corn, cilantro, and lime with some mayo holding it together. Gives it a great crunch.
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Baked would be good, less messy. I just cooked it on the stove following the recipe. Mostly cod but threw in a small piece of salmon that I needed to use. Great spice bath of chili powder, paprika, cumin, cayenne.
The slaw was the best. Shredded purple cabbage, jalapeño, corn, cilantro, and lime with some mayo holding it together. Gives it a great crunch.
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wrote on 8 May 2020, 12:48 last edited by Mik 5 Aug 2020, 12:49
Fish tacos are the bomb. Healthy too. Those look great. Got recipe or did you just throw it together?
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wrote on 8 May 2020, 12:57 last edited by
Wow that looks really good, Jon!
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wrote on 8 May 2020, 14:19 last edited by
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wrote on 8 May 2020, 14:46 last edited by
Thanks, Jon. Looks delicious, bookmarked.