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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Whatcha Grilling?

Whatcha Grilling?

Scheduled Pinned Locked Moved General Discussion
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  • AxtremusA Away
    AxtremusA Away
    Axtremus
    wrote on last edited by
    #12

    Not on the grill but on the side …

    • Steamed Chinese broccoli with oyster sauce (蚝油芥蓝)
    • Corn on the cob
    • Spicy tofu (麻婆豆腐)
    • Mango mousse cake
    • Fruit and berry cake
    • Boston cream pie
    • Ice cream cake
    • Boba milk tea popsicles
    1 Reply Last reply
    • markM Offline
      markM Offline
      mark
      wrote on last edited by
      #13

      Ended up just pan frying them but, 1/2 lb stuffed burgers. Fresh garlic, onion and peppers minced by hand, sautéed in butter. Plus, 5 year old aged cheddar stuffed between two 1/4lb patties of fresh ground chuck. Everyone had their choice of cheese. Mrs. went with Swiss, daughter went with provolone.

      A can of Bush's baked beans.

      I ate my burger like a steak. No bun.

      George KG 1 Reply Last reply
      • 89th8 Offline
        89th8 Offline
        89th
        wrote on last edited by
        #14

        Cheeseburgers and hot dogs, if you haven’t tried them before they are really good.

        Also used our grill at the new house for the first time. Still have my eyebrows so all went well.

        1 Reply Last reply
        • markM mark

          Ended up just pan frying them but, 1/2 lb stuffed burgers. Fresh garlic, onion and peppers minced by hand, sautéed in butter. Plus, 5 year old aged cheddar stuffed between two 1/4lb patties of fresh ground chuck. Everyone had their choice of cheese. Mrs. went with Swiss, daughter went with provolone.

          A can of Bush's baked beans.

          I ate my burger like a steak. No bun.

          George KG Offline
          George KG Offline
          George K
          wrote on last edited by
          #15

          @mark said in Whatcha Grilling?:

          I ate my burger like a steak. No bun.

          Yeah. I'm tempted to try that as well. When I make burgers (about ¼ lb per patty) I'll put two patties on one bun for myself, and one for the management.

          Onion, and blue cheese. Salt and Pepper. No mustard or ketchup.

          I should try this without the bun - it adds little taste, and ends up being little more than additional carbs and calories.

          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

          1 Reply Last reply
          • JollyJ Offline
            JollyJ Offline
            Jolly
            wrote on last edited by
            #16

            Without bun happens pretty often around here, usually with grilled vegetables...

            “Cry havoc and let slip the DOGE of war!”

            Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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            • MikM Away
              MikM Away
              Mik
              wrote on last edited by
              #17

              Yeah, burger no bun has been a staple here for a number of years.

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              1 Reply Last reply
              • AxtremusA Away
                AxtremusA Away
                Axtremus
                wrote on last edited by
                #18

                Do you at least replace the buns with, say, lettuce?

                1 Reply Last reply
                • MikM Away
                  MikM Away
                  Mik
                  wrote on last edited by Mik
                  #19

                  No, just treating the burger as the protein, much like lamb or chicken lula. Really quite delicious and very quick and easy dinner. Quarter pound burger, green salad and corn on the cob and voila!

                  Actually, if MFR and The Princess loved tomatoes like I do, I'd just serve sliced tomatoes this time of year. Alas, they do not.

                  A lot of groceries make up bacon cheese, mushroom, gouda, chicken or lamb burgers pre seasoned. Fresh Market's mushroom gouda ones are especially good.

                  More friends coming over tonight so I will smoke a couple racks of ribs. Or maybe just oven roast them. They turn out REALLY well with this recipe, although I don't use their rub. Too spicy for my audience.

                  https://www.allrecipes.com/recipe/220987/baked-bbq-baby-back-ribs/

                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                  1 Reply Last reply
                  • LuFins DadL Offline
                    LuFins DadL Offline
                    LuFins Dad
                    wrote on last edited by
                    #20

                    I’d like to think that they would get a little inventive with equipment they are already carrying…

                    The Brad

                    1 Reply Last reply
                    • MikM Away
                      MikM Away
                      Mik
                      wrote on last edited by
                      #21

                      Like when they say they're gonna nuke something up....

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      1 Reply Last reply
                      • kluursK Offline
                        kluursK Offline
                        kluurs
                        wrote on last edited by
                        #22

                        salmon with a teriyaki glaze

                        1 Reply Last reply
                        • MikM Away
                          MikM Away
                          Mik
                          wrote on last edited by
                          #23

                          Really hot today - real feel 97F and humid. So oven ribs it is.. don't feel like tending a fire, also changed to one full rack and some chicken legs bbq'd. Heading up for the first local picked corn. Not sure what else. Maybe miso green beans.

                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                          1 Reply Last reply
                          • LarryL Offline
                            LarryL Offline
                            Larry
                            wrote on last edited by
                            #24

                            I made blackened chicken in Oreo sauce.......

                            1 Reply Last reply
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