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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Best Dog

Best Dog

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  • George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #1

    https://food52.com/blog/26206-how-to-cook-hot-dogs?utm_source=pocket-newtab

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • JollyJ Offline
      JollyJ Offline
      Jolly
      wrote on last edited by
      #2

      For me, grilled, then seasoned and placed in a damp warmer. I've sold a few thousand that way. Most of those were Bryan Jumbo.

      A hot dog is now a rare event around my house, but nowadays it's Nathan's. Usually boiled or grilled, with homemade chili and sweet yellow onions.

      “Cry havoc and let slip the DOGE of war!”

      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

      1 Reply Last reply
      • George KG Offline
        George KG Offline
        George K
        wrote on last edited by
        #3

        There's a restaurant on Magazine St. in New Orleans called Dat Dog. A really amazing place.

        Pick your sausage (anything from traditional hot dog, kielbasa, 'gater, to a Fosters bratwurst).
        Pick your bun - steamed? Toasted?
        Pick your toppings - the list has about 20 to choose from.

        It was at Dat Dog that I discovered the joy of a bratwurst on a toasted bun, with grilled onions, and blue cheese. When I make brats at home, that's how I have mine - with some Dijon mustard. Looking at that menu makes me think I should try a brat with sauerkraut next time I make them.

        https://www.datdog.com/menus/

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        1 Reply Last reply
        • CopperC Offline
          CopperC Offline
          Copper
          wrote on last edited by
          #4

          Maybe sweet relish, nothing else

          Toast the bun, although I would call it a roll

          1 Reply Last reply
          • Aqua LetiferA Offline
            Aqua LetiferA Offline
            Aqua Letifer
            wrote on last edited by
            #5

            Beer-boiled or GTFO.

            Please love yourself.

            1 Reply Last reply
            • LuFins DadL Offline
              LuFins DadL Offline
              LuFins Dad
              wrote on last edited by
              #6

              I am torn about beer boiled since you lose a good beer out of it.

              If I'm having a Chicago Style Dog (my newest obsession), then it's best grilled. Something about the way the celery salt interacts with the smoky flavor.

              If it's a Chili-Cheese dog, then it needs to be beer boiled.

              If it's going to be a kraut dog, then it needs to be in a slowcooker with the sauerkraut for several hours.

              The Brad

              Aqua LetiferA 1 Reply Last reply
              • LuFins DadL LuFins Dad

                I am torn about beer boiled since you lose a good beer out of it.

                If I'm having a Chicago Style Dog (my newest obsession), then it's best grilled. Something about the way the celery salt interacts with the smoky flavor.

                If it's a Chili-Cheese dog, then it needs to be beer boiled.

                If it's going to be a kraut dog, then it needs to be in a slowcooker with the sauerkraut for several hours.

                Aqua LetiferA Offline
                Aqua LetiferA Offline
                Aqua Letifer
                wrote on last edited by
                #7

                @lufins-dad said in Best Dog:

                I am torn about beer boiled since you lose a good beer out of it.

                Well, you don't use the whole thing. Small diameter pot, just enough to cover the dogs. I leave the lid off so that it boils off some, too.

                Please love yourself.

                1 Reply Last reply
                • L Offline
                  L Offline
                  Loki
                  wrote on last edited by
                  #8

                  I swore off hot dogs decades ago. They are the worst for processed meat, fat, cholesterol and salt.

                  I did it so that I could enjoy mild and hot Italian sausages.

                  1 Reply Last reply
                  • LuFins DadL Offline
                    LuFins DadL Offline
                    LuFins Dad
                    wrote on last edited by
                    #9

                    @George-K what type of peppers go on a Chicago dog?

                    The Brad

                    George KG 1 Reply Last reply
                    • LuFins DadL LuFins Dad

                      @George-K what type of peppers go on a Chicago dog?

                      George KG Offline
                      George KG Offline
                      George K
                      wrote on last edited by
                      #10

                      @lufins-dad said in Best Dog:

                      @George-K what type of peppers go on a Chicago dog?

                      "Sport peppers."

                      https://www.thespruceeats.com/what-are-sport-peppers-4777768

                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                      1 Reply Last reply
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