Slumming for dinner..
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wrote on 4 May 2020, 23:00 last edited by
Yum. Chop up a little onion too
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wrote on 4 May 2020, 23:08 last edited by George K 5 Apr 2020, 23:08
I love Skyline "chili." How's the canned stuff?
My experiment from yesterday was less than satisfying. Just tasted "off." Don't know what I did wrong.
But speaking of "slumming," we did BLTs today.
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wrote on 4 May 2020, 23:16 last edited by
Canned is excellent. Luckily MFR loves it too. Just can't see spending $7 on a three way at the drive thru when I can make two of them for less than that at home. And its really easy.
Cook pasta.
Heat chili
Put in bowl
Add onions
Add cheeseCan't get much easier.
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wrote on 4 May 2020, 23:17 last edited by
What, no spaghetti?
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wrote on 4 May 2020, 23:17 last edited by
There is also a canned brand called Cincinnati Chili that is just as good. Or Dixie if you can get it, but I doubt that. Avoid Gold Star.
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wrote on 4 May 2020, 23:23 last edited by
I wouldn't. That's terribly expensive. Better from Walmart.
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wrote on 4 May 2020, 23:25 last edited by
I wonder how it would be if I took some of that, divided it into lunch-size portions with some spaghetti and froze it. That's what I did yesterday for my Skyline "imitation." I love an easy pop-it-in-the-microwave lunch.
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wrote on 5 May 2020, 00:04 last edited by
Omg it was so good.
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wrote on 5 May 2020, 00:56 last edited by
@Mik said in Slumming for dinner..:
Omg it was so good.
I'm sure it was. How did you do it?
Spaghetti?
Cheese?
Onions?
Sour Cream? -
wrote on 5 May 2020, 01:05 last edited by
Sour cream? Blasphemy!