Need to evangelize a recipe
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wrote on 6 Feb 2021, 13:58 last edited by
This is so good. I substituted Parmesan for the kasseri cheese. Also I've made it with regular pasta as well as multi-grain, so whatever is on hand is fine.
I make a double batch (easier to buy 1lb of lamb). It freezes very well.
https://www.bonappetit.com/recipe/multi-grain-pasta-with-butternut-squash-ground-lamb-and-kasseri
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wrote on 6 Feb 2021, 15:38 last edited by Mik 2 Jun 2021, 15:38
Looks great. Bon Appetit has the best recipes.
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wrote on 6 Feb 2021, 15:46 last edited by
Looks great.
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wrote on 6 Feb 2021, 16:10 last edited by
Yumm!! I will have to try that.
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wrote on 6 Feb 2021, 19:29 last edited by LuFins Dad 2 Jun 2021, 19:29
@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
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@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
wrote on 6 Feb 2021, 19:33 last edited by@lufins-dad said in Need to evangelize a recipe:
@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
You just going to leave the story on a cliffhanger like that?
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@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
wrote on 6 Feb 2021, 19:36 last edited by@lufins-dad said in Need to evangelize a recipe:
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side . . .<
Oh, amen, amen.
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wrote on 16 Feb 2021, 00:22 last edited by
Not a lover of lamb.
Substitute?
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wrote on 16 Feb 2021, 00:35 last edited by
Any ground meat would do. Ground duck might be interesting.
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wrote on 16 Feb 2021, 00:39 last edited by
@mik said in Need to evangelize a recipe:
Any ground meat would do. Ground duck might be interesting.
I think that'd be cool, yeah. Basically anything not too fatty/greasy or overwhelming would probably work.
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wrote on 16 Feb 2021, 01:12 last edited by
Ahem...
Any time I see the word "interesting" in a recipe it's a hard "nope" from me.
Remember my bride's taste.
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Ahem...
Any time I see the word "interesting" in a recipe it's a hard "nope" from me.
Remember my bride's taste.
wrote on 16 Feb 2021, 01:16 last edited by@george-k said in Need to evangelize a recipe:
Ahem...
Any time I see the word "interesting" in a recipe it's a hard "nope" from me.
Remember my bride's taste.
Go with chicken.
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wrote on 16 Feb 2021, 01:17 last edited by
You could do ground beef.
