Need to evangelize a recipe
-
This is so good. I substituted Parmesan for the kasseri cheese. Also I've made it with regular pasta as well as multi-grain, so whatever is on hand is fine.
I make a double batch (easier to buy 1lb of lamb). It freezes very well.
https://www.bonappetit.com/recipe/multi-grain-pasta-with-butternut-squash-ground-lamb-and-kasseri
-
Yumm!! I will have to try that.
-
@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
The Brad
-
@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
@lufins-dad said in Need to evangelize a recipe:
@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
You just going to leave the story on a cliffhanger like that?
-
@mik said in Need to evangelize a recipe:
Looks great. Bon Appetit has the best recipes.
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side (though she spelled it with the H, Mathilda). Interestingly enough, my Aunt Matilda wasn't from my mother's side, but was my father's sister. My paternal and maternal grandparents were childhood friends and there has always been a close bond between families..."
@lufins-dad said in Need to evangelize a recipe:
What I like about them is that I don't have to read through 16 paragraphs of "I was 6 years old when I first saw a butternut squash. My family was visiting my Aunt Matilda who was named after my great-great grandmother on my mother's side . . .<
Oh, amen, amen.
-
@mik said in Need to evangelize a recipe:
Any ground meat would do. Ground duck might be interesting.
I think that'd be cool, yeah. Basically anything not too fatty/greasy or overwhelming would probably work.
-
Ahem...
Any time I see the word "interesting" in a recipe it's a hard "nope" from me.
Remember my bride's taste.
-
Ahem...
Any time I see the word "interesting" in a recipe it's a hard "nope" from me.
Remember my bride's taste.
@george-k said in Need to evangelize a recipe:
Ahem...
Any time I see the word "interesting" in a recipe it's a hard "nope" from me.
Remember my bride's taste.
Go with chicken.
