Thursday night planked salmon
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wrote on 16 Apr 2020, 19:54 last edited by
Never had much luck with cedar planked salmon but will try it one more time. This is the recipe. Have a beautiful piece of Verlasso salmon soaking up the Veri Veri Teryaki now and a plank soaking. Will grill it over charcoal with a little pecan for smoke.
https://www.meatchurch.com/blogs/recipes/cedar-planked-teriyaki-salmon
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wrote on 16 Apr 2020, 20:14 last edited by
I'll be grilling salmon too, but just skin side down, no flip.
With a pineapple salsa. This one below, except I grill the pineapples first.
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wrote on 16 Apr 2020, 20:32 last edited by
I never flip it either. Don't see the point since it cooks through nicely and I'm not looking for a crust.
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wrote on 16 Apr 2020, 22:28 last edited by Mik
Ready to go on... but I discovered the plank was too long to fit so I had to get a saw real quick!
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wrote on 16 Apr 2020, 22:38 last edited by
Annd throw a little asparagus on direct with lemon olive oil on it
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wrote on 16 Apr 2020, 22:48 last edited by
Nice! I had asparagus as well!
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wrote on 16 Apr 2020, 23:39 last edited by
Quiche! Getting rid of some small bits of cheese, and a little breakfast sausage. Added onion, mushrooms, peas, herbs. Smells delish!
I've been hungry for quiche lately. Go figure.
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wrote on 16 Apr 2020, 23:51 last edited by
Turned out fantastic. Ever My Favorite Redhead, who is no fan of salmon, really liked it and at a large serving! The little bit of smoke really was nice. Next time I will not wipe off the marinade before cooking. Good with the grilled asparagus and a great Oregon pinot noir. Light too, so we have caloric room for some key lime pie from the seafood shop.
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wrote on 16 Apr 2020, 23:54 last edited by
Great cook on the salmon. I love the stuff, but overdone is beyond blech.
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wrote on 17 Apr 2020, 00:13 last edited by
I think we have the same plates.
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wrote on 17 Apr 2020, 00:19 last edited by Mik
Corelle FTW. Love that stuff. Lightweight, indestructible. We have a few sets of good china, but we only use one at Christmas
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wrote on 17 Apr 2020, 01:07 last edited by
Funny! We had salmon tonight, too. Marinated in lemon garlic and cooked in the (toaster) oven. Delish!
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Funny! We had salmon tonight, too. Marinated in lemon garlic and cooked in the (toaster) oven. Delish!
wrote on 17 Apr 2020, 01:08 last edited by@89th said in Thursday night planked salmon:
Funny! We had salmon tonight, too. Marinated in lemon garlic and cooked in the (toaster) oven. Delish!
Did you make croutons at the same time?
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wrote on 17 Apr 2020, 01:20 last edited by
I think I read somewhere that cedar planks were fake news, sort of like beer cans in beer can chicken. Mik, do you find the cedar plank imparts flavor?
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I think I read somewhere that cedar planks were fake news, sort of like beer cans in beer can chicken. Mik, do you find the cedar plank imparts flavor?
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@89th said in Thursday night planked salmon:
Funny! We had salmon tonight, too. Marinated in lemon garlic and cooked in the (toaster) oven. Delish!
Did you make croutons at the same time?
wrote on 17 Apr 2020, 01:33 last edited by@George-K said in Thursday night planked salmon:
@89th said in Thursday night planked salmon:
Funny! We had salmon tonight, too. Marinated in lemon garlic and cooked in the (toaster) oven. Delish!
Did you make croutons at the same time?
LULZ no.
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wrote on 18 Apr 2020, 00:53 last edited by
@Mik said in Thursday night planked salmon:
Corelle FTW. Love that stuff. Lightweight, indestructible. We have a few sets of good china, but we only use one at Christmas
I will tell my dad you said thank you.
I get cedar flavor from my planked salmon. The secret is to stop soaking it so long. 10 minutes tops. Any longer and you are just leaching the flavor out of the wood.
Just made some tonight. 2 filets on cedar, 2 on the grill. World of difference...