What are you listening to - Podcast Edition?
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I listened to the free part. It's fine. I've clocked WcWhorter though, which is not as disrespectful as it sounds. It's just that he rarely says anything that particularly interests me anymore. Not because he's uninteresting, but because he was interesting enough that I got my fill through his books and his podcast appearances, mostly on Glenn Loury's show.
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Coleman Hughes continues to surprise and impress though. I'm consistently enjoying his stuff.
Still haven't really gotten back to Glenn since I read his book. I know he's getting older, and not quite at the same level as he was. I kinda feel him running the verbal routine now.
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For anybody interested in a good ol’ anti woke conversation, Stossel spoke with stalwart Heather MacDonald. Almost nostalgic. Neither side is focused on this anymore.
Link to video -
Link to video
jake sullivan and jon finer (NSA and deputy NSA under Biden) interveiw Tyler Cowen.
interesting if you are into america/china stuff
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The Rest is History podcast has an excellent 4 part series on Britain in the 1970s. I’m on episode 2 and loving it. Highly recommended for our history-minded members.
The Rest is History podcast has an excellent 4 part series on Britain in the 1970s. I’m on episode 2 and loving it. Highly recommended for our history-minded members.
Thanks - those are perfect for the drive to work. I listened to the first one when it came out, but forgot to follow up with the rest of the series
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I haven't listened to it, but some of you may be interested.
In the first episode, Kennedy interviews reality-TV chef Robert Irvine about his makeover of military food at Fort Hood, an Army base in Texas. Irvine was the host of the popular Food Network show Dinner: Impossible when a newspaper investigation found that he had embellished parts of his résumé, including that he had created Prince Charles and Princess Diana’s wedding cake. Irvine admitted to exaggerating his qualifications and was initially dropped by the network but was eventually brought back. (Irvine also happens to have a line of snack bars called FitCrunch; while protein-packed, they’re also made with the sort of difficult-to-pronounce ingredients many nutritionists caution against.)
Irvine did serve in the UK’s Royal Navy after enlisting at a young age, and he began his culinary career there. On the podcast, he tells Kennedy he’s been working with the US military to bring in healthier dining options with a focus on fresh and whole foods. He claims he’s helping to lower food costs by negotiating with suppliers—something the Pentagon has presumably not thought of doing—and that the dining hall food at Fort Hood is so good there are “lines out the door.”
Irvine doesn’t address what kinds of foods Fort Hood was serving before he stepped in nor does he elaborate on the meals it offers now, beyond lower-sodium chicken and sliced melon.
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Zelensky’s ex press secretary is not a big fan. If she’s not sincere, she’s a great actress.
Link to video
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