The secret to good chili?
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@mik You will have to try it "with" and let us know if you notice a difference!
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I don't cook chili myself and I don't plan to try anytime soon. Relying only on my instinct for food preparation and my experience as a food consumer, this is my made-up short list of "secret ingredients" that might add depth/sophistication/intrigue to the taste of chili:
- cinnamon
- yellow ginger
- star anise
- bay leaves
- sumac
If anyone has tried any of the above, let me know how it turned out.
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@Mik said in The secret to good chili?:
Not. Even. Once.
That’s because of the 3 lbs of cheddar cheese you put on top…
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