Possibly the last deck dinner of the summer.

[Mik]

I hope not, but it is going to get cold.

Having friends over. The menu is Chilean sea bass with buerre blanc and a tossed salad with strawberries, macadamia and blue cheese.

What's up at your places?

[jon-nyc]

Im at my annual cape cod bike ride fundraiser. Tonight there’s a lobster dinner. Very informal, it’s a buffet and at the end you give them a ticket and get a whole lobster.

[Mik]

Nice!

[Doctor Phibes]

Thai takeaway for us, from a nice place in town. We'd eat there, but it upsets the dogs. And we wouldn't want to upset the dogs.

[Horace]

No dinner tonight. For lunch we went to a local Filipino restaurant with a great menu of dishes you can't find anywhere else. We had deep fried softshell crab for an appetizer and deep fried whole pork leg for the main course. Lots of leftovers.

[LuFins Dad]

Recovering from a flu, with Karla out of town and Lucas working. So it’s chicken nuggets and tater tots with a side of green beans…

[89th]

I ate lunch and dinner on the deck (screened in porch), it’s sooooooo nice out. Low 70s, sunny, a little breeze, no mosquitos. Did I mention no mosquitos?

[Mik]

Turned out fantastic. Probably my best dish of the year.

[taiwan_girl]

Yum!!