Hey Mik
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Sure. I can pick out a lot - not all - of the flavors they talk about, but what I look for is balance and character, depth of flavor, long finish. So many California wines are a caricature of wine, while no one does it better than the French.
99 times out of 100 I don't want to pay that damn much attention to a wine, just enjoy it and irrigate the food.
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With your input, this post could be even better 💗
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