The important questions: Drums or Flats?

[jon-nyc]

Had to look it up too. Not a fan of wings. I don’t like gnawing off of bones. Don’t eat ribs for the same reason.

[Axtremus]

@LuFins-Dad said in The important questions: Drums or Flats?:

I like drums, Karla likes flats. What say you?

All of the above.

[Mik]

Yeah, i don't really eat them either unless someone else orders them. But I do like good ribs if you can find them.

[jon-nyc]

Seems like a good thing that you like one and Karla likes the other. Less competition.

[jodi]

I love wings. I like the flats better, juicier, more fat.

[Mik]

The fat content is exactly why I don't eat them very often, but they are tasty. Like them smoked.

[Renauda]

I don’t care for chicken wings at all. Too messy.

I do like ribs but insist on eating them with a knife and fork.

[Doctor Phibes]

Drums all the way, but I won't refuse flats. A good wing is a wonderful guilty pleasure.

[89th]

Flats. I'm also a wimp and enjoy boneless wings. All meat, selection of sauce, dip... cold beer, tastes great. If someone orders regular wings I enjoy them but similar to @jon-nyc the work to eat the food doesn't improve the experience.

[LuFins Dad]

@jon-nyc said in The important questions: Drums or Flats?:

Had to look it up too. Not a fan of wings. I don’t like gnawing off of bones. Don’t eat ribs for the same reason.

If you’re gnawing the meat off of the bones with ribs, then they weren’t cooked well. The meat also shouldn’t be falling off the bone. A gentle bite and tug should pull the meat off…

[Axtremus]

@Renauda said in The important questions: Drums or Flats?:

I don’t care for chicken wings at all. Too messy.

I do like ribs but insist on eating them with a knife and fork.

Be they chicken wings or ribs, I usually prefer to eat them with fork and spoon.

[Doctor Phibes]

@LuFins-Dad said in The important questions: Drums or Flats?:

A gentle bite and tug should pull the meat off…

[AndyD]

Drumsticks for me, though last couple of times at KFC we had their 'boneless bucket'.