Rotisserie Chicken

[LuFins Dad]

I’ll post mine a little later. I make my own Aji Amarillo Sauce. I also make a drip pan potatoes underneath.

[89th]

@Mik said in Rotisserie Chicken:

How spicy do they make it?

Medium? I’m a wimp with spicy hot stuff but I enjoyed it. For example, jalapeño or buffalo wing sauce is about as spicy as I’ll eat.

[bachophile]

i live in a neighborhood with a lot of yeminis...

this is put on everything they make or eat

https://en.wikipedia.org/wiki/Zhug

this is not for wimps

[Mik]

No wonder they’re so testy.

[Mik]

Making Peruvian Chicken today from the NYT recipe. The marinade is off the hook good. I made it with less hot peppers as Janet doesn't care for too spicy.

[kluurs]

Best of luck, Mik. Let us know how it turns out.

[Mik]

Sauce is good too. I'll put the recipe in The Cookbook.

[LuFins Dad]

@Mik said in Rotisserie Chicken:

Making Peruvian Chicken today from the NYT recipe. The marinade is off the hook good. I made it with less hot peppers as Janet doesn't care for too spicy.

Please post the recipe.

Here’s the marinade I use

3 cloves garlic, peeled
½-inch piece of fresh ginger, peeled and cut into quarters
2 tablespoons aji amarillo pepper paste (or 1 jalapeno, stemmed, seeded and minced)
1 tablespoon soy sauce
1 tablespoon kosher salt or 2 teaspoons fine sea salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon fresh ground black pepper
Juice of ½ Lime

[LuFins Dad]

@LuFins-Dad said in Rotisserie Chicken:

@Mik said in Rotisserie Chicken:

Making Peruvian Chicken today from the NYT recipe. The marinade is off the hook good. I made it with less hot peppers as Janet doesn't care for too spicy.

Please post the recipe.

Here’s the marinade I use

3 cloves garlic, peeled
½-inch piece of fresh ginger, peeled and cut into quarters
2 tablespoons aji amarillo pepper paste (or 1 jalapeno, stemmed, seeded and minced)
1 tablespoon soy sauce
1 tablespoon kosher salt or 2 teaspoons fine sea salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon fresh ground black pepper
Juice of ½ Lime

I make my own paste. Pretty simple, except for finding the peppers

2 aji amarillo peppers
1 tablespoon onion
1 garlic clove
Pinch of salt
1 tablespoon olive oil

Toss in a food processor until paste…

[Mik]

I ordered Peruvian Amarillo and Planca pepper paste from Amazon. Recipe is in The Cookbook. Just using boneless chicken breast for this round as Janet doesn't like bone in chicken like I do. I prefer it.

[LuFins Dad]

@Mik said in Rotisserie Chicken:

I ordered Peruvian Amarillo and Planca pepper paste from Amazon. Recipe is in The Cookbook. Just using boneless chicken breast for this round as Janet doesn't like bone in chicken like I do. I prefer it.

Oh man, 2/3 of the goodness of Pollo La Brasa is the skin.