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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. The Cookbook

The Cookbook

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  • MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #479

    This looked really good.

    https://www.msn.com/en-us/foodanddrink/recipes/creamy-tuscan-salmon-recipe/ar-BB1mUxqs?ocid=msedgntp&pc=LCTS&cvid=165e1fecf0c547f68834fb9387365951&ei=28

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by Mik
      #480

      As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

      image.png

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      Aqua LetiferA 1 Reply Last reply
      • MikM Mik

        As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

        image.png

        Aqua LetiferA Offline
        Aqua LetiferA Offline
        Aqua Letifer
        wrote on last edited by
        #481

        @Mik said in The Cookbook:

        As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

        image.png

        Classic. We make a variation much like this I got from my uncle's.

        Please love yourself.

        MikM 1 Reply Last reply
        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #482

          Tried a new marinara tonight - Mezzetta. Excellent, tons of fresh, bright tomato flavor. Maybe better than Rao’s and a couple bucks cheaper.

          Ingredients: Italian Plum Tomatoes From Italy's San Marzano Region, California Plum Tomatoes, Imported Olive Oil, Fresh Onions, Sea Salt, Fresh Garlic, Fresh Basil, Black Pepper, Spices.

          IMG_4503.png

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • George KG Offline
            George KG Offline
            George K
            wrote on last edited by
            #483

            image.jpeg

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            MikM 1 Reply Last reply
            • George KG Offline
              George KG Offline
              George K
              wrote on last edited by George K
              #484

              I made @jon-nyc 's lasagna on Sunday.

              Didn't have meatloaf mix or sausage, so ground beef it was.

              IMG_4424.jpeg

              We're gonna get at least (probably 4) meals out of this.

              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

              George KG 1 Reply Last reply
              • jon-nycJ Online
                jon-nycJ Online
                jon-nyc
                wrote on last edited by
                #485

                Nice! How’d you like it?

                Only non-witches get due process.

                • Cotton Mather, Salem Massachusetts, 1692
                George KG 1 Reply Last reply
                • jon-nycJ jon-nyc

                  Nice! How’d you like it?

                  George KG Offline
                  George KG Offline
                  George K
                  wrote on last edited by
                  #486

                  @jon-nyc said in The Cookbook:

                  Nice! How’d you like it?

                  Well, I didn't follow the instructions perfectly. I let it cook, covered for longer than your recipe suggests for "immediate serving". I gave it the full 40 min.

                  TO SERVE:

                  Adjust an oven rack to the middle position and pre-heat oven to 400 degrees. Unwrap the dish and cover tightly with aluminum foil that has been sprayed with vegetable oil spray (or use nonstick foil). Place a rimmed baking sheet under the dish to catch any overspill. Bake until the sauce bubbles lightly around the edges, 30 to 40 minutes. Remove foil and continue to bake until hot throughout and the cheese is browned in spots, 25-35 minutes longer. Let cool for 10 minutes before cutting and serving.

                  TO SERVE RIGHT AWAY:

                  Follow instructions above, reducing covered baking time to 15 minutes.

                  I think the cream and the basil give a nice touch - almost has a sweetness to it.

                  Most importantly, Mrs. George approves.

                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                  1 Reply Last reply
                  • George KG George K

                    image.jpeg

                    MikM Offline
                    MikM Offline
                    Mik
                    wrote on last edited by
                    #487

                    @George-K said in The Cookbook:

                    image.jpeg

                    Had a dream the other night that Trump had us selling homemade marinara and he wasn't happy with the sales figures. I had a lot of one-on-one time with him in the dream.

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    jon-nycJ 1 Reply Last reply
                    • Aqua LetiferA Aqua Letifer

                      @Mik said in The Cookbook:

                      As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

                      image.png

                      Classic. We make a variation much like this I got from my uncle's.

                      MikM Offline
                      MikM Offline
                      Mik
                      wrote on last edited by
                      #488

                      @Aqua-Letifer said in The Cookbook:

                      @Mik said in The Cookbook:

                      As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

                      image.png

                      Classic. We make a variation much like this I got from my uncle's.

                      Made it last night, but used a chicken demi-glace instead off stock. Very rich.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      1 Reply Last reply
                      • George KG George K

                        I made @jon-nyc 's lasagna on Sunday.

                        Didn't have meatloaf mix or sausage, so ground beef it was.

                        IMG_4424.jpeg

                        We're gonna get at least (probably 4) meals out of this.

                        George KG Offline
                        George KG Offline
                        George K
                        wrote on last edited by
                        #489

                        IMG_4424.jpeg

                        We're gonna get at least (probably 4) meals out of this.

                        Yup - four meals it was. I divided into fourths and froze the uneaten ones.

                        Simple dinner tonight:

                        Thaw the lasagna, and heat it up (covered) in the oven.
                        Some salad.
                        Some "Bake in the bag" bread.

                        Simple and tasty.

                        The hour I spent making the lasagna is more than offset by the fact that I don't have to cook for three nights.

                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                        jon-nycJ 1 Reply Last reply
                        • MikM Mik

                          @George-K said in The Cookbook:

                          image.jpeg

                          Had a dream the other night that Trump had us selling homemade marinara and he wasn't happy with the sales figures. I had a lot of one-on-one time with him in the dream.

                          jon-nycJ Online
                          jon-nycJ Online
                          jon-nyc
                          wrote on last edited by jon-nyc
                          #490

                          @Mik said in The Cookbook:

                          @George-K said in The Cookbook:

                          image.jpeg

                          Had a dream the other night that Trump had us selling homemade marinara and he wasn't happy with the sales figures. I had a lot of one-on-one time with him in the dream.

                          Marinara And Garlic for All, FTW

                          Only non-witches get due process.

                          • Cotton Mather, Salem Massachusetts, 1692
                          1 Reply Last reply
                          • George KG Offline
                            George KG Offline
                            George K
                            wrote on last edited by George K
                            #491

                            Tonight's dinner: Hamburger Steak with Onions and Gravy

                            1 pound ground beef
                            ¼ cup bread crumbs
                            1 egg
                            1 teaspoon Worcestershire sauce
                            ½ teaspoon seasoned salt
                            ½ teaspoon onion powder
                            ½ teaspoon garlic powder
                            ⅛ teaspoon ground black pepper
                            1 tablespoon vegetable oil
                            1 cup thinly sliced onion
                            2 tablespoons all-purpose flour
                            1 cup beef broth
                            1 tablespoon cooking sherry
                            ½ teaspoon seasoned salt

                            Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

                            Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

                            Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

                            Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.


                            Mrs. George approved - "This is good! Make it again.

                            I see it as a gateway to meatloaf.

                            IMG_4449.jpeg

                            IMG_4450.jpeg

                            ETA: I cooked in stainless steel - adjust your temperatures accordingly.

                            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                            1 Reply Last reply
                            • MikM Offline
                              MikM Offline
                              Mik
                              wrote on last edited by Mik
                              #492

                              Looks delicious. “Gateway to meatloaf”. 😆😆😆

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                              1 Reply Last reply
                              • Aqua LetiferA Offline
                                Aqua LetiferA Offline
                                Aqua Letifer
                                wrote on last edited by
                                #493

                                It's Michaelmas!

                                We made bannock for the occasion. Because why not.

                                Fun superstition regarding the holiday: it was the last day of the season to eat blackberries—after Michaelmas, they turn evil. (Story goes, when God cast Satan out of heaven, he landed in a blackberry bush. He was so peeved that he cursed the blackberries, and so they reveal their curse after the holiday.)

                                Ingredients
                                • 2 C oats
                                • 2 C all-purpose flour
                                • 1 tbsp baking powder
                                • ¼ tsp salt
                                • ¼ C butter
                                • ¼ C honey
                                • ½ C milk

                                Egg Wash Mixture
                                • 1 egg
                                • ¼ C cream
                                • 4 oz butter

                                Instructions

                                1. Preheat the oven to 350°F. Preheat a lightly greased cast iron skillet on the stove on medium-low heat.
                                2. Using a food processor, blitz the oats until they become a fine flour. In a bowl, combine oat flour, all-purpose flour, baking powder, and salt.
                                3. Cut in the butter and then add the honey and milk.
                                  (Mix the honey into the milk before adding to the dry ingredients.)
                                4. Form into a ball and then press down into a disk.
                                5. Combine the egg wash ingredients (egg, butter, and cream) and slather one side of the bannock.
                                  Lay that side face-down on the skillet and cook for about 1 minute. Meanwhile, slather the other side with the mixture.
                                6. Continue flipping and slathering until the cream mixture is used up or until the bannock is browned enough on each side. Then, place the skillet in the oven to bake through. This might take another 10-30 minutes depending on how thick the bannock is.

                                Please love yourself.

                                1 Reply Last reply
                                • Aqua LetiferA Offline
                                  Aqua LetiferA Offline
                                  Aqua Letifer
                                  wrote on last edited by
                                  #494

                                  IMG_6003.jpeg

                                  Please love yourself.

                                  1 Reply Last reply
                                  • George KG Offline
                                    George KG Offline
                                    George K
                                    wrote on last edited by
                                    #495

                                    Cool stuff, @Aqua-Letifer

                                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                    1 Reply Last reply
                                    • HoraceH Online
                                      HoraceH Online
                                      Horace
                                      wrote on last edited by
                                      #496

                                      Looks good. Maybe some condensed milk on top.

                                      Education is extremely important.

                                      Aqua LetiferA 1 Reply Last reply
                                      • HoraceH Horace

                                        Looks good. Maybe some condensed milk on top.

                                        Aqua LetiferA Offline
                                        Aqua LetiferA Offline
                                        Aqua Letifer
                                        wrote on last edited by
                                        #497

                                        @Horace said in The Cookbook:

                                        Looks good. Maybe some condensed milk on top.

                                        Good call. A lot of recipes call for a glaze or something. For this one we just decided to rawdog it.

                                        Please love yourself.

                                        1 Reply Last reply
                                        • MikM Offline
                                          MikM Offline
                                          Mik
                                          wrote on last edited by
                                          #498

                                          Looks great. I normally have 6 ounces of blackberries on my cereal. They've been much too expensive lately.

                                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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