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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. The Cookbook

The Cookbook

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  • MikM Away
    MikM Away
    Mik
    wrote on last edited by Mik
    #474

    Anybody for a fast, easy bean soup? Just made it, and it's delicious.

    Just for fun I added in like two drops of liquid smoke. Nice touch.

    https://www.simplyrecipes.com/marcella-hazan-white-bean-soup-review-8348453

    Upon tasting, I think the olive oil is a bit heavy. Maybe make it 1/4 cup.

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    1 Reply Last reply
    • George KG George K referenced this topic on
    • George KG Offline
      George KG Offline
      George K
      wrote on last edited by
      #475

      Spuds:

      Small Red Potatoes, Quartered 2 pounds
      Vegetable Oil ¼ cup
      2 Teaspoons Hidden Valley Salad Dressing Mix

      1. Preheat oven to 450°F.
      2. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
      3. Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

      Surprisingly good. I might have added some onion powder for a bit more of a kick.

      But, at my age, I love stupid-easy recipes.

      This accompanied some chicken schnitzel.

      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

      1 Reply Last reply
      • MikM Away
        MikM Away
        Mik
        wrote on last edited by
        #476

        I do too. I brined a couple pork chops in a seasoned salt brine all day, then grilled them with a little bbq sauce. They were superb. Made my favorite coleslaw with them. Yum.

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

        1 Reply Last reply
        • MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #477

          I’ve been wanting to find a cheeseburger pasta recipe that’s simple and good. Well, I have.

          https://www.tasteofhome.com/recipes/family-favorite-cheeseburger-pasta/

          I used a little less mustard, more onion, added some Worcestershire and more cheese. Turned out very tasty.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • MikM Away
            MikM Away
            Mik
            wrote on last edited by
            #478

            Smoked Turkey Rosemary Pasta

            1/2 lb smoked turkey, cut in 1/4" cubes
            1/2 cup pine nuts, lightly toasted
            EV Olive oil, to taste (1/4 C?)
            1/4 cup white wine if you like
            zest of 1 orange (don't skip this - important)
            ground up rosemary to taste (1 t - 1 T - I tend to about 1 T)
            1 - 3 cloves garlic, crushed
            12 oz linguini or spaghetti
            toast pine nuts
            dice smoked turkey
            start pasta water & cook as you do rest
            heat EVOO in skillet, med ht.
            when hot enough, add turkey and 1/2 rosemary, saute
            after 5 min or so add white wine
            when pasta is almost ready, add rest of rosemary, garlic, orange zest and pine nuts to turkey mix.. add EVOO to taste
            mix with hot pasta and maybe 1/3 C pasta water.

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

            1 Reply Last reply
            • MikM Away
              MikM Away
              Mik
              wrote on last edited by
              #479

              This looked really good.

              https://www.msn.com/en-us/foodanddrink/recipes/creamy-tuscan-salmon-recipe/ar-BB1mUxqs?ocid=msedgntp&pc=LCTS&cvid=165e1fecf0c547f68834fb9387365951&ei=28

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              1 Reply Last reply
              • MikM Away
                MikM Away
                Mik
                wrote on last edited by Mik
                #480

                As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

                image.png

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                Aqua LetiferA 1 Reply Last reply
                • MikM Mik

                  As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

                  image.png

                  Aqua LetiferA Offline
                  Aqua LetiferA Offline
                  Aqua Letifer
                  wrote on last edited by
                  #481

                  @Mik said in The Cookbook:

                  As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

                  image.png

                  Classic. We make a variation much like this I got from my uncle's.

                  Please love yourself.

                  MikM 1 Reply Last reply
                  • MikM Away
                    MikM Away
                    Mik
                    wrote on last edited by
                    #482

                    Tried a new marinara tonight - Mezzetta. Excellent, tons of fresh, bright tomato flavor. Maybe better than Rao’s and a couple bucks cheaper.

                    Ingredients: Italian Plum Tomatoes From Italy's San Marzano Region, California Plum Tomatoes, Imported Olive Oil, Fresh Onions, Sea Salt, Fresh Garlic, Fresh Basil, Black Pepper, Spices.

                    IMG_4503.png

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    1 Reply Last reply
                    • George KG Offline
                      George KG Offline
                      George K
                      wrote on last edited by
                      #483

                      image.jpeg

                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                      MikM 1 Reply Last reply
                      • George KG Offline
                        George KG Offline
                        George K
                        wrote on last edited by George K
                        #484

                        I made @jon-nyc 's lasagna on Sunday.

                        Didn't have meatloaf mix or sausage, so ground beef it was.

                        IMG_4424.jpeg

                        We're gonna get at least (probably 4) meals out of this.

                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                        George KG 1 Reply Last reply
                        • jon-nycJ Online
                          jon-nycJ Online
                          jon-nyc
                          wrote on last edited by
                          #485

                          Nice! How’d you like it?

                          Only non-witches get due process.

                          • Cotton Mather, Salem Massachusetts, 1692
                          George KG 1 Reply Last reply
                          • jon-nycJ jon-nyc

                            Nice! How’d you like it?

                            George KG Offline
                            George KG Offline
                            George K
                            wrote on last edited by
                            #486

                            @jon-nyc said in The Cookbook:

                            Nice! How’d you like it?

                            Well, I didn't follow the instructions perfectly. I let it cook, covered for longer than your recipe suggests for "immediate serving". I gave it the full 40 min.

                            TO SERVE:

                            Adjust an oven rack to the middle position and pre-heat oven to 400 degrees. Unwrap the dish and cover tightly with aluminum foil that has been sprayed with vegetable oil spray (or use nonstick foil). Place a rimmed baking sheet under the dish to catch any overspill. Bake until the sauce bubbles lightly around the edges, 30 to 40 minutes. Remove foil and continue to bake until hot throughout and the cheese is browned in spots, 25-35 minutes longer. Let cool for 10 minutes before cutting and serving.

                            TO SERVE RIGHT AWAY:

                            Follow instructions above, reducing covered baking time to 15 minutes.

                            I think the cream and the basil give a nice touch - almost has a sweetness to it.

                            Most importantly, Mrs. George approves.

                            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                            1 Reply Last reply
                            • George KG George K

                              image.jpeg

                              MikM Away
                              MikM Away
                              Mik
                              wrote on last edited by
                              #487

                              @George-K said in The Cookbook:

                              image.jpeg

                              Had a dream the other night that Trump had us selling homemade marinara and he wasn't happy with the sales figures. I had a lot of one-on-one time with him in the dream.

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                              jon-nycJ 1 Reply Last reply
                              • Aqua LetiferA Aqua Letifer

                                @Mik said in The Cookbook:

                                As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

                                image.png

                                Classic. We make a variation much like this I got from my uncle's.

                                MikM Away
                                MikM Away
                                Mik
                                wrote on last edited by
                                #488

                                @Aqua-Letifer said in The Cookbook:

                                @Mik said in The Cookbook:

                                As part of the kitchen reno, we're going through the recipes from our mom's. So many greats from years past. But here's an easy one that is quite tasty, although it is not from one of our moms' collection. As you can see it is a well-loved recipe.

                                image.png

                                Classic. We make a variation much like this I got from my uncle's.

                                Made it last night, but used a chicken demi-glace instead off stock. Very rich.

                                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                1 Reply Last reply
                                • George KG George K

                                  I made @jon-nyc 's lasagna on Sunday.

                                  Didn't have meatloaf mix or sausage, so ground beef it was.

                                  IMG_4424.jpeg

                                  We're gonna get at least (probably 4) meals out of this.

                                  George KG Offline
                                  George KG Offline
                                  George K
                                  wrote on last edited by
                                  #489

                                  IMG_4424.jpeg

                                  We're gonna get at least (probably 4) meals out of this.

                                  Yup - four meals it was. I divided into fourths and froze the uneaten ones.

                                  Simple dinner tonight:

                                  Thaw the lasagna, and heat it up (covered) in the oven.
                                  Some salad.
                                  Some "Bake in the bag" bread.

                                  Simple and tasty.

                                  The hour I spent making the lasagna is more than offset by the fact that I don't have to cook for three nights.

                                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                  jon-nycJ 1 Reply Last reply
                                  • MikM Mik

                                    @George-K said in The Cookbook:

                                    image.jpeg

                                    Had a dream the other night that Trump had us selling homemade marinara and he wasn't happy with the sales figures. I had a lot of one-on-one time with him in the dream.

                                    jon-nycJ Online
                                    jon-nycJ Online
                                    jon-nyc
                                    wrote on last edited by jon-nyc
                                    #490

                                    @Mik said in The Cookbook:

                                    @George-K said in The Cookbook:

                                    image.jpeg

                                    Had a dream the other night that Trump had us selling homemade marinara and he wasn't happy with the sales figures. I had a lot of one-on-one time with him in the dream.

                                    Marinara And Garlic for All, FTW

                                    Only non-witches get due process.

                                    • Cotton Mather, Salem Massachusetts, 1692
                                    1 Reply Last reply
                                    • George KG Offline
                                      George KG Offline
                                      George K
                                      wrote on last edited by George K
                                      #491

                                      Tonight's dinner: Hamburger Steak with Onions and Gravy

                                      1 pound ground beef
                                      ¼ cup bread crumbs
                                      1 egg
                                      1 teaspoon Worcestershire sauce
                                      ½ teaspoon seasoned salt
                                      ½ teaspoon onion powder
                                      ½ teaspoon garlic powder
                                      ⅛ teaspoon ground black pepper
                                      1 tablespoon vegetable oil
                                      1 cup thinly sliced onion
                                      2 tablespoons all-purpose flour
                                      1 cup beef broth
                                      1 tablespoon cooking sherry
                                      ½ teaspoon seasoned salt

                                      Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

                                      Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

                                      Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

                                      Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.


                                      Mrs. George approved - "This is good! Make it again.

                                      I see it as a gateway to meatloaf.

                                      IMG_4449.jpeg

                                      IMG_4450.jpeg

                                      ETA: I cooked in stainless steel - adjust your temperatures accordingly.

                                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                      1 Reply Last reply
                                      • MikM Away
                                        MikM Away
                                        Mik
                                        wrote on last edited by Mik
                                        #492

                                        Looks delicious. “Gateway to meatloaf”. 😆😆😆

                                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                        1 Reply Last reply
                                        • Aqua LetiferA Offline
                                          Aqua LetiferA Offline
                                          Aqua Letifer
                                          wrote on last edited by
                                          #493

                                          It's Michaelmas!

                                          We made bannock for the occasion. Because why not.

                                          Fun superstition regarding the holiday: it was the last day of the season to eat blackberries—after Michaelmas, they turn evil. (Story goes, when God cast Satan out of heaven, he landed in a blackberry bush. He was so peeved that he cursed the blackberries, and so they reveal their curse after the holiday.)

                                          Ingredients
                                          • 2 C oats
                                          • 2 C all-purpose flour
                                          • 1 tbsp baking powder
                                          • ¼ tsp salt
                                          • ¼ C butter
                                          • ¼ C honey
                                          • ½ C milk

                                          Egg Wash Mixture
                                          • 1 egg
                                          • ¼ C cream
                                          • 4 oz butter

                                          Instructions

                                          1. Preheat the oven to 350°F. Preheat a lightly greased cast iron skillet on the stove on medium-low heat.
                                          2. Using a food processor, blitz the oats until they become a fine flour. In a bowl, combine oat flour, all-purpose flour, baking powder, and salt.
                                          3. Cut in the butter and then add the honey and milk.
                                            (Mix the honey into the milk before adding to the dry ingredients.)
                                          4. Form into a ball and then press down into a disk.
                                          5. Combine the egg wash ingredients (egg, butter, and cream) and slather one side of the bannock.
                                            Lay that side face-down on the skillet and cook for about 1 minute. Meanwhile, slather the other side with the mixture.
                                          6. Continue flipping and slathering until the cream mixture is used up or until the bannock is browned enough on each side. Then, place the skillet in the oven to bake through. This might take another 10-30 minutes depending on how thick the bannock is.

                                          Please love yourself.

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