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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. More tipping insanity

More tipping insanity

Scheduled Pinned Locked Moved General Discussion
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  • jon-nycJ Offline
    jon-nycJ Offline
    jon-nyc
    wrote on last edited by
    #3

    Yes. Hotels are doing it more and more with a daily ‘resort fee’.

    Only non-witches get due process.

    • Cotton Mather, Salem Massachusetts, 1692
    1 Reply Last reply
    • AxtremusA Away
      AxtremusA Away
      Axtremus
      wrote on last edited by
      #4

      Washington DC area, right?
      Last time I was there, one restaurant added an automatic 20% tip to the check.
      I asked a staff member when and why that become a practice, and was told it's added during the pandemic and it helped them survive the pandemic. (No, I have no way to independently verify whether that's true.)

      1 Reply Last reply
      • jon-nycJ Offline
        jon-nycJ Offline
        jon-nyc
        wrote on last edited by
        #5

        Yes DC

        Only non-witches get due process.

        • Cotton Mather, Salem Massachusetts, 1692
        1 Reply Last reply
        • 89th8 Online
          89th8 Online
          89th
          wrote on last edited by
          #6

          Yeah that is BS. It's like they forgot the whole point a tip.... an extra way to say thanks for good service, not just another operating cost.

          1 Reply Last reply
          • Doctor PhibesD Offline
            Doctor PhibesD Offline
            Doctor Phibes
            wrote on last edited by
            #7

            It's also like they forgot that the best way to stay in business is not to royally piss your customers off.

            I was only joking

            1 Reply Last reply
            • George KG Offline
              George KG Offline
              George K
              wrote on last edited by
              #8

              I'll see your restaurant outrage and raise you a rent portal.

              image.jpeg

              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #9

                Someone purchased the wrong software.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                1 Reply Last reply
                • LuFins DadL Offline
                  LuFins DadL Offline
                  LuFins Dad
                  wrote on last edited by
                  #10

                  That is hilarious.

                  The Brad

                  1 Reply Last reply
                  • LuFins DadL Offline
                    LuFins DadL Offline
                    LuFins Dad
                    wrote on last edited by
                    #11

                    One of the things that pisses me off is that you have to actively choose not to tip on this shit. You have to select custom tip and put in $0. At a fast casual restaurant it’s awkward as hell (bad customer service) and in a completely non-tipping situation like above, you are going to have people that will mistakenly add tips…

                    The Brad

                    1 Reply Last reply
                    • 89th8 Online
                      89th8 Online
                      89th
                      wrote on last edited by
                      #12

                      Yeah it's awkward but I've become used to it. As someone said (maybe in this thread?) "if there is a counter involved, a tip will not be". Overall I only tip for food delivery (like pizza), haircuts, waiters, and bartenders.

                      1 Reply Last reply
                      • MikM Offline
                        MikM Offline
                        Mik
                        wrote on last edited by
                        #13

                        I tip for to go if it is a place I’d tip for table service. But otherwise I agree with the counter approach.

                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                        George KG 89th8 2 Replies Last reply
                        • AxtremusA Away
                          AxtremusA Away
                          Axtremus
                          wrote on last edited by
                          #14

                          Some places put a lot of thought/work into the packaging of their "to go" orders. Sometimes to the point where it seems to me it takes them more work to put the food into the well-thought-out packaging than to simply put the food on a plate and serve. When I see that, I tip more.

                          George KG 1 Reply Last reply
                          • MikM Mik

                            I tip for to go if it is a place I’d tip for table service. But otherwise I agree with the counter approach.

                            George KG Offline
                            George KG Offline
                            George K
                            wrote on last edited by
                            #15

                            @Mik said in More tipping insanity:

                            I tip for to go if it is a place I’d tip for table service. But otherwise I agree with the counter approach.

                            447029058_8013669271976754_284890621102697375_n.jpg

                            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                            1 Reply Last reply
                            • AxtremusA Axtremus

                              Some places put a lot of thought/work into the packaging of their "to go" orders. Sometimes to the point where it seems to me it takes them more work to put the food into the well-thought-out packaging than to simply put the food on a plate and serve. When I see that, I tip more.

                              George KG Offline
                              George KG Offline
                              George K
                              wrote on last edited by
                              #16

                              @Axtremus said in More tipping insanity:

                              Some places put a lot of thought/work into the packaging of their "to go" orders.

                              That's possible. I've never seen anything more complicated than wrapping up a Burger King Whopper, putting fries in a cardboard container and everything going into a sack.

                              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                              1 Reply Last reply
                              • AxtremusA Away
                                AxtremusA Away
                                Axtremus
                                wrote on last edited by
                                #17

                                Example: a diner serves a fairly complicated menu item that comes as a meal combo with bread & butter, one entree, two sides, and dessert. Depends on which “entree” you choose, it may involves a fried or grilled item that you want to keep dry and sauce/curry/mashed potato that you want to keep separate from the fried/grilled item so they don’t mix together and become a soggy mess after you take them home. An order like this can easily turn into a six container affair. In my estimate it would probably take the kitchen staff more time/effort to package such a combo meal into a “to go” ensemble package than to serve them on plates.

                                George KG 1 Reply Last reply
                                • MikM Mik

                                  I tip for to go if it is a place I’d tip for table service. But otherwise I agree with the counter approach.

                                  89th8 Online
                                  89th8 Online
                                  89th
                                  wrote on last edited by
                                  #18

                                  @Mik said in More tipping insanity:

                                  I tip for to go if it is a place I’d tip for table service. But otherwise I agree with the counter approach.

                                  That’s fair. Our family sometimes gets Olive Garden or Applebees or Chinese food to go, I’ll tip like 5-10% there since I know someone’s involved with package/review of the order.

                                  1 Reply Last reply
                                  • AxtremusA Axtremus

                                    Example: a diner serves a fairly complicated menu item that comes as a meal combo with bread & butter, one entree, two sides, and dessert. Depends on which “entree” you choose, it may involves a fried or grilled item that you want to keep dry and sauce/curry/mashed potato that you want to keep separate from the fried/grilled item so they don’t mix together and become a soggy mess after you take them home. An order like this can easily turn into a six container affair. In my estimate it would probably take the kitchen staff more time/effort to package such a combo meal into a “to go” ensemble package than to serve them on plates.

                                    George KG Offline
                                    George KG Offline
                                    George K
                                    wrote on last edited by
                                    #19

                                    @Axtremus good points.

                                    My understanding of a "tip" is that it includes a gratuity for those whom you never see - cooks, busboys, Maitre'd, etc.

                                    When I go downstairs to get a pizza, I usually tip about $5 just for that service.

                                    But, at a "fast food place," such as Mickey D's or BK, should I tip if I go to the counter rather than the drive-thru?

                                    (I haven't been to a counter at Mickey's in over a decade, so I don't know if tipping is even an option)

                                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                    1 Reply Last reply
                                    • Doctor PhibesD Offline
                                      Doctor PhibesD Offline
                                      Doctor Phibes
                                      wrote on last edited by
                                      #20

                                      I tried to tip an Amazon driver the other day, as he'd offered to help us bring a very heavy box into the house. He wouldn't take it, said he was just doing his job.

                                      I was only joking

                                      1 Reply Last reply
                                      • AxtremusA Away
                                        AxtremusA Away
                                        Axtremus
                                        wrote on last edited by Axtremus
                                        #21

                                        Things has changed. Last time I bought something big and heavy from Amazon.com, and admittedly it was more than ten years ago, the delivery guy could only deliver as far as the porch. I asked if he could help bring it a few steps further into the house but was told they were restricted by policy to never enter a customer’s house. :man-shrugging:

                                        1 Reply Last reply
                                        • George KG Offline
                                          George KG Offline
                                          George K
                                          wrote on last edited by
                                          #22

                                          IMG_0334.jpeg

                                          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                          1 Reply Last reply
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