Best way to cook eggs...
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I'll give it a try tomorrow - though lately I've forgone the non-stick pan.
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She doesn't mention my current favourite - cooked in bacon fat, along with the bacon. It doesn't look great, but it tastes wonderful.
I used to do the basting method.
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Mrs. George prefers scrambled, but, when I make fried eggs, I'll definitely try this method. I have some bacon fat in the refrigerator...that might be ideal.
Sort of related.
The best way to reheat pizza is to use a non-stick skillet over medium heat. After a few minutes, drop about half a teaspoon into the pan (not on the pizza) and immediately cover. The steam restores moisture to the pizza, helps get the cheese gooey while the pre-cook keeps the crust crispy.
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I am fine with my bacon grease or butter. The edges getting crispy and brown are a feature, not a bug.
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@Doctor-Phibes said in Best way to cook eggs...:
She doesn't mention my current favourite - cooked in bacon fat, along with the bacon. It doesn't look great, but it tastes wonderful.
I used to do the basting method.
Wow that sounds great. I’ll give the 10/10 method a try soon, too. I normally either do the water/steam method or I do 1 min on an (already very hot) skillet then flip and reduce heat to low for a few min.
For better or worse I’m not a picky eater. There are few foods and styles that I won’t consume.
That being said, if I ever did win powerball or something… I’d live a very normal life but I’d absolutely higher a full time chef.