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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. First fig

First fig

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  • JollyJ Offline
    JollyJ Offline
    Jolly
    wrote on last edited by
    #3

    That's a good lookin' fig. I'm envious, the hard freeze we had did a number on my fig trees.

    I think they're good raw (the dogs love them), cooked in a fig cake or made into preserves. I'll try to dig out mawmaw's old recipe for you.

    “Cry havoc and let slip the DOGE of war!”

    Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

    HoraceH 1 Reply Last reply
    • MikM Mik

      What the hell are you going to do with figs from five trees?!?!? The one I had in LA was small and still produced more than I and my friends could eat.

      HoraceH Offline
      HoraceH Offline
      Horace
      wrote on last edited by
      #4

      @Mik said in First fig:

      What the hell are you going to do with figs from five trees?!?!? The one I had in LA was small and still produced more than I and my friends could eat.

      My plan is to become fatter.

      Education is extremely important.

      MikM 1 Reply Last reply
      • MikM Mik

        What the hell are you going to do with figs from five trees?!?!? The one I had in LA was small and still produced more than I and my friends could eat.

        JollyJ Offline
        JollyJ Offline
        Jolly
        wrote on last edited by Jolly
        #5

        @Mik said in First fig:

        What the hell are you going to do with figs from five trees?!?!? The one I had in LA was small and still produced more than I and my friends could eat.

        When I was a lad, we'd pick five trees. Wash 'em, bag 'em, put them in the frig or freezer. Then, we'd make preserves when we had enough.. You remember those big old Magnalite roasters? We'd have two of those cookin' on the stove and one electric roaster cookin'.

        Put them up in pint jars. The only thing better than fig preserves on a hot, cathead biscuit is mayhaw jelly and fresh cow butter. Or maybe that was cane syrup mixed with Jersey cow cream in the bottom of the plate...You want that consistency just right...Right where when you drag a hot buttermilk biscuit through it, it'll tear the biscuit half in two.

        Shucks, that's worth milking a cow with hairy teats...🐄🐄

        “Cry havoc and let slip the DOGE of war!”

        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

        1 Reply Last reply
        • HoraceH Horace

          @Mik said in First fig:

          What the hell are you going to do with figs from five trees?!?!? The one I had in LA was small and still produced more than I and my friends could eat.

          My plan is to become fatter.

          MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #6

          @Horace said in First fig:

          @Mik said in First fig:

          What the hell are you going to do with figs from five trees?!?!? The one I had in LA was small and still produced more than I and my friends could eat.

          My plan is to become fatter.

          OK. That's gonna take a lot of figs.

          "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

          1 Reply Last reply
          • 89th8 Offline
            89th8 Offline
            89th
            wrote on last edited by
            #7

            He’ll figure it out

            1 Reply Last reply
            • JollyJ Jolly

              That's a good lookin' fig. I'm envious, the hard freeze we had did a number on my fig trees.

              I think they're good raw (the dogs love them), cooked in a fig cake or made into preserves. I'll try to dig out mawmaw's old recipe for you.

              HoraceH Offline
              HoraceH Offline
              Horace
              wrote on last edited by
              #8

              @Jolly said in First fig:

              That's a good lookin' fig. I'm envious, the hard freeze we had did a number on my fig trees.

              I think they're good raw (the dogs love them), cooked in a fig cake or made into preserves. I'll try to dig out mawmaw's old recipe for you.

              I'd love a fig cake recipe.

              Education is extremely important.

              1 Reply Last reply
              • HoraceH Offline
                HoraceH Offline
                Horace
                wrote on last edited by
                #9

                I put two more in the ground, making three total in the ground and one in a pot. They are getting good sun, and it’ll get better through mid June as the shadow from the fence recedes.

                IMG_1457.jpeg

                Education is extremely important.

                1 Reply Last reply
                • HoraceH Offline
                  HoraceH Offline
                  Horace
                  wrote on last edited by
                  #10

                  I dug big holes for them in the useless clay, and filled with handmade soil of peat, vermiculite, and compost. Now we will be throwing away clay for the next six months and causing hernias for the garbage men.

                  Education is extremely important.

                  1 Reply Last reply
                  • jon-nycJ Online
                    jon-nycJ Online
                    jon-nyc
                    wrote on last edited by
                    #11

                    I missed this thread first time around. How many did you end up getting last year?

                    Thank you for your attention to this matter.

                    HoraceH 1 Reply Last reply
                    • 89th8 Offline
                      89th8 Offline
                      89th
                      wrote on last edited by
                      #12

                      Thanks for the update Is there any risk of the root system and the side of the house under the surface? Or is the house on a slab and therefore no worries?

                      HoraceH 1 Reply Last reply
                      • JollyJ Offline
                        JollyJ Offline
                        Jolly
                        wrote on last edited by
                        #13

                        Figs have shallow roots. Should be no worries.

                        “Cry havoc and let slip the DOGE of war!”

                        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                        1 Reply Last reply
                        • jon-nycJ jon-nyc

                          I missed this thread first time around. How many did you end up getting last year?

                          HoraceH Offline
                          HoraceH Offline
                          Horace
                          wrote on last edited by
                          #14

                          @jon-nyc said in First fig:

                          I missed this thread first time around. How many did you end up getting last year?

                          I had some figs ripening on one or more of the trees, for four months after this first fig in June. I guess I got a couple hundred total, most of them very good. This year will be better. Eventually I will have more figs than I want, which is a lot.

                          Education is extremely important.

                          1 Reply Last reply
                          • 89th8 89th

                            Thanks for the update Is there any risk of the root system and the side of the house under the surface? Or is the house on a slab and therefore no worries?

                            HoraceH Offline
                            HoraceH Offline
                            Horace
                            wrote on last edited by
                            #15

                            @89th said in First fig:

                            Thanks for the update Is there any risk of the root system and the side of the house under the surface? Or is the house on a slab and therefore no worries?

                            The house is on a slab, which you would know if you had followed by award winning documentary series of posts last year about the house across the street being built.

                            Education is extremely important.

                            1 Reply Last reply
                            • 89th8 Offline
                              89th8 Offline
                              89th
                              wrote on last edited by
                              #16

                              I do remember that house, because of my photoshop work making it much more pointy.

                              HoraceH 1 Reply Last reply
                              • 89th8 89th

                                I do remember that house, because of my photoshop work making it much more pointy.

                                HoraceH Offline
                                HoraceH Offline
                                Horace
                                wrote on last edited by
                                #17

                                @89th said in First fig:

                                I do remember that house, because of my photoshop work making it much more pointy.

                                I remember that chilling FBI surveillance tower.

                                Education is extremely important.

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