Nuke the Steak?
-
@Mik said in Nuke the Steak?:
Greymeat. Like you and me.
I bought our first microwave oven as a Christmas gift for Mrs. George in 1982. It was a Panasonic, and I paid $700 - run your own inflation calculation. It was a beast. In fact, it was such a good unit that we kept it until we sold the house in 2013. Worked great.
But, yeah, browning was a challenge. Back in the day, you could buy a "microwave browning dish" to get a sort-of sear on the meat.
It was marginally effective, and I ended up not using it after a few tries.
But, remember, this was the early days of microwaving, long before we learned that the "do it all gadget" couldn't do it all.
-
Yep. One of my first friends in Springfield’s father owned an appliance store. She would defrost steaks and stuff for us around 74. It was like magic.
"You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell
-
Yep. One of my first friends in Springfield’s father owned an appliance store. She would defrost steaks and stuff for us around 74. It was like magic.
-
Yep. One of my first friends in Springfield’s father owned an appliance store. She would defrost steaks and stuff for us around 74. It was like magic.
@Mik said in Nuke the Steak?:
Yep. One of my first friends in Springfield’s father owned an appliance store. She would defrost steaks and stuff for us around 74. It was like magic.
I wonder when they were first commercialized.
My Dad saw one in operation at the 1939 World’s Fair in NYC.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login