Brick and mortars don't work well anymore.
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Do you have the receipt, or the order, showing that assembly was included?
I can just see them saying, “nope we don’t do that. “
@George-K said in Brick and mortars don't work well anymore.:
Do you have the receipt, or the order, showing that assembly was included?
I can just see them saying, “nope we don’t do that. “
There's a sign in the store, and they should still have the note on the order in their internal system.
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@Horace said in Brick and mortars don't work well anymore.:
Assembled, seasoned, and ready to go. Will do an overnight pork butt tonight.
What a view! Seriously, in communities like that, having a mostly water view is incredibly helpful to the soul. IMO.
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Hope you're hungry or have some folks coming over for the Texans game. (Sorry, the Saints are going to win.
) That's a good bit of pork! -
Hope you're hungry or have some folks coming over for the Texans game. (Sorry, the Saints are going to win.
) That's a good bit of pork!@Jolly said in Brick and mortars don't work well anymore.:
Hope you're hungry or have some folks coming over for the Texans game. (Sorry, the Saints are going to win.
) That's a good bit of pork!It's at 170 internal after 12 hours at 225. I wrapped them in butcher paper and put them back in at 250. Hopefully they'll be probe tender by lunch. Not so tender at 170, but it smells good. This'll feed me for a week.
Education is extremely important.
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@Horace said in Brick and mortars don't work well anymore.:
Assembled, seasoned, and ready to go. Will do an overnight pork butt tonight.
What a view! Seriously, in communities like that, having a mostly water view is incredibly helpful to the soul. IMO.
@89th said in Brick and mortars don't work well anymore.:
@Horace said in Brick and mortars don't work well anymore.:
Assembled, seasoned, and ready to go. Will do an overnight pork butt tonight.
What a view! Seriously, in communities like that, having a mostly water view is incredibly helpful to the soul. IMO.
Thanks 89th! One of my prerequisites was a place with a nice backyard view. Either trees or a pond/lake. I agree it adds up as a gestalt of living in a place. Better than a cold wooden fence, and only a marginal extra price for the home.
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@Jolly said in Brick and mortars don't work well anymore.:
Hope you're hungry or have some folks coming over for the Texans game. (Sorry, the Saints are going to win.
) That's a good bit of pork!It's at 170 internal after 12 hours at 225. I wrapped them in butcher paper and put them back in at 250. Hopefully they'll be probe tender by lunch. Not so tender at 170, but it smells good. This'll feed me for a week.
@Horace said in Brick and mortars don't work well anymore.:
@Jolly said in Brick and mortars don't work well anymore.:
Hope you're hungry or have some folks coming over for the Texans game. (Sorry, the Saints are going to win.
) That's a good bit of pork!It's at 170 internal after 12 hours at 225. I wrapped them in butcher paper and put them back in at 250. Hopefully they'll be probe tender by lunch. Not so tender at 170, but it smells good. This'll feed me for a week.
At the very worst, put them in a covered roaster in an oven with some apple juice or similar. You can go 300 or even a bit more to tender them up .
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BTW, how are we serving? Sliced meat? Pulled pork? Memphis sammiches?
“Cry havoc and let slip the DOGE of war!”
Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton
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But I do like the South Carolina mustard-based.
Ever tried the Alabama white?
“Cry havoc and let slip the DOGE of war!”
Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton
