"Excellent Condition!"

[George K]

Cookware

).

[LuFins Dad]

Well, I mean if you like Alzheimer’s and Cancer…

[LuFins Dad]

By the way, I formally renounce my endorsement of the Kirkland All Clad variant…

[George K]

@LuFins-Dad said in "Excellent Condition!":

By the way, I formally renounce my endorsement of the Kirkland All Clad variant…

Do tell?

I've been disappointed with my stainless. I'm sure it's a matter of lousy technique, but food sticks and it's difficult to clean. Keeps scorching.

I've switched to some Avalon Advanced nonstick for my skillets, and they have been wonderful.

[LuFins Dad]

@George-K said in "Excellent Condition!":

@LuFins-Dad said in "Excellent Condition!":

By the way, I formally renounce my endorsement of the Kirkland All Clad variant…

Do tell?

I've been disappointed with my stainless. I'm sure it's a matter of lousy technique, but food sticks and it's difficult to clean. Keeps scorching.

You’ve just encapsulated the problems in a nutshell…

They stain easily, are hard to clean (especially at the rivets with the handle) and are already looking FAR worse than the Uber cheap set that Karla and I bought when we got married (20 years ago) and gave to Lucas for his dorm/apartment last year when we bought these.

[George K]

@LuFins-Dad said in "Excellent Condition!":

hard to clean

Yeah, people say "Use Barkeeper's Friend." Not worth the hassle.

[jon-nyc]

Shit works though.

There are some things I cook - sautéed carrots or haricots vertes - that scorch the pan. Barkeepers friend cleans it right up.

Been thinking of getting an Avalon nonstick skillet for those items.

[Mik]

I’ve been using Henkel Granitium skillets for probably ten years now. On my second set, but good nonstick and excellent cooking. They’re safe for metal utensils, but I seldom use them anyway.