Boomer food that millennials won't touch
-
@Mik said in Boomer food that millennials won't touch:
Velveeta.
That's Aqua's sister's nickname, you know.
@Catseye3 said in Boomer food that millennials won't touch:
@Mik said in Boomer food that millennials won't touch:
Velveeta.
That's Aqua's sister's nickname, you know.
It spreads under heat?
-
the only cheese we put in our scrambled eggs is Tillamook extra sharp white cheddar. I hated velveeta growing up (it was cheap and my mom used it to make open face cheese sandwiches), but I loved it later, melted and mixed with salsa as a warm dip for tortilla chips (only then you get a salt hangover the next day).
-
I have never understood how fruitcake has survived for so long. Nobody I know has ever confessed to actually liking it.
My theory is that it survives because 97% of sales are to people who give them as gifts to other people who also don't like them. Those people either -- you guessed it -- give them as gifts or leave them in the fridge until they're totally dried out and moldy, and then throw them out. "Oh, what a shame, Aunt Percy's fruitcake spoiled. Again."
-
-
@Jolly said in Boomer food that millennials won't touch:
I like a good fruitcake.
Me too - there are some really good ones out there. Sort of sad - the bad reputation they get. But I also love plum pudding (my Dad was British) and mince pie. I started candying my own orange and lemon peel - it’s easy and makes a huge difference (the stuff you buy at most grocery stores is pretty awful).
-
@Jolly said in Boomer food that millennials won't touch:
I like a good fruitcake.
Me too - there are some really good ones out there. Sort of sad - the bad reputation they get. But I also love plum pudding (my Dad was British) and mince pie. I started candying my own orange and lemon peel - it’s easy and makes a huge difference (the stuff you buy at most grocery stores is pretty awful).
@jodi said in Boomer food that millennials won't touch:
But I also love plum pudding (my Dad was British) and mince pie.
Heck, yeah! And your dad being british, I bet you eat plum pudding with hard sauce, yes?
Success is measured by your discipline and inner peace. – Mike Ditka
-
Whoever did their photos doesn’t understand “canned fruit”. Looks like home-preserved fruit - they should have posted a picture of that godawful canned fruit cocktail. Apparently nobody does frozen concentrate orange juice anymore either Steve has a small glass every morning with breakfast, and the frozen concentrate section in the grocery store has gotten tiny. It’s less expensive and less wasteful (packaging-wise) than those big plastic bottles of juice.
I adore blue cheese and meatloaf. And the taste of American cheese (though I never buy it).
@jodi said in Boomer food that millennials won't touch:
Apparently nobody does frozen concentrate orange juice anymore either Steve has a small glass every morning with breakfast, and the frozen concentrate section in the grocery store has gotten tiny. It’s less expensive and less wasteful (packaging-wise) than those big plastic bottles of juice.
We used those growing up. Wow, almost forgot about them. We used an immersion blender to mix up the OJ. Funny what things are normal to you as a kid.
-
I eat blue cheese and McDonalds is a guilty pleasure, though their quarter pounders are getting more and more greasy to the point of being hard to eat. I still sneak in one of their sausage biscuits once every month or two on average.
I don't eat anything else on that list. I suppose I'd eat meatloaf if it were presented to me.
-
Guys, this article was a pretty obvious AI-generated content filler. My guess is that the "author told the chat AI to write a list of foods that boomers eat that millennials won't because they are healthier...
-
The blue cheese section has a photo of actual blue cheese, and then says:
An ever-increasing number of millennials opt for ranch over this classic condiment due to its unappealing moldy texture.
Ranch? - What, ranch cheese?
I was only joking
-
Surprise:
"Jude Uchella - SEO Blog Writer - Fiverr - LinkedIn Nigeria
LinkedIn
https://ng.linkedin.com › jude-uchella-0b3bb510b
Digital marketer, freelance writer, blogger, and digital consultant for Note Cosmetics Nigeria. | Learn more about Jude Uchella's work experience, ...Jude Uchella, Author at A Piece of Travel
A Piece of Travel
https://www.apieceoftravel.com › author › jude-uchella
Jude Uchella is a passionate research writer whose work has been published on many reputable media platforms. He is also the founder of HealthMakesYou.com, .Jude Uchella, Author at The Good Men Project
The Good Men Project
https://goodmenproject.com › author › jude-uchella
Feb 25, 2023 — Jude Uchella is a passionate research writer whose work has been published on many reputable platforms, including MSN, Wealth of Geeks, ...TERAWORK
https://www.terawork.com › seller › judeuchella
Jude Uchella from www.terawork.com
Jude Uchella will provide Top-notch Web Content services on TERAWORK within 24. TERAWORK Ghost Writing freelancer in Nigeria providing Top-notch Web Content ...techloungesp.com
https://techloungesp.com › about
Jude Uchella – Contributor. Jude is a passionate tech writer and enthusiast. ... Jude specializes in SMB software and PC gadgets and TVs. -
The blue cheese section has a photo of actual blue cheese, and then says:
An ever-increasing number of millennials opt for ranch over this classic condiment due to its unappealing moldy texture.
Ranch? - What, ranch cheese?
@Doctor-Phibes said in Boomer food that millennials won't touch:
The blue cheese section has a photo of actual blue cheese, and then says:
**An ever-increasing number of millennials opt for ranch over this classic condiment due to its unappealing moldy texture.
Blue cheese is good but I’ll take Stilton or, even better, Shropshire, any day over Blue.
Elbows up!
-
In his photo he looks about 14, which is a little old for an AI.
-
@jodi said in Boomer food that millennials won't touch:
But I also love plum pudding (my Dad was British) and mince pie.
Heck, yeah! And your dad being british, I bet you eat plum pudding with hard sauce, yes?
-
@Catseye3 Yes. Lots of hard sauce. Sometimes the hard sauce all by itself, after the plum pudding is gone. Hard sauce is the BEST.
-
@Doctor-Phibes said in Boomer food that millennials won't touch:
The blue cheese section has a photo of actual blue cheese, and then says:
**An ever-increasing number of millennials opt for ranch over this classic condiment due to its unappealing moldy texture.
Blue cheese is good but I’ll take Stilton or, even better, Shropshire, any day over Blue.
@Renauda said in Boomer food that millennials won't touch:
Blue cheese is good but I’ll take Stilton or, even better, Shropshire, any day over Blue.
A cheese factory exploded in France. Da brie is everywhere!
-
@Renauda said in Boomer food that millennials won't touch:
Blue cheese is good but I’ll take Stilton or, even better, Shropshire, any day over Blue.
A cheese factory exploded in France. Da brie is everywhere!
