Cooking with a coonass.
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Black pot cooking in South Lafourche.
Link to video -
"You don't want big clumps of spaghetti..."
Of course you don't.
Dayum that looks good.
Now do it for two - or four, I can handle/freeze leftovers.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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@Mik said in Cooking with a coonass.:
The accent brings me way back. Can’t say I ever saw pastalya, but dayum, it looks good.
Real popular down here. You're just replacing the rice with pasta. I have to say, I ain't never seen Velveeta thrown in the pot.
“Cry havoc and let slip the DOGE of war!”
Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton
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"You don't want big clumps of spaghetti..."
Of course you don't.
Dayum that looks good.
Now do it for two - or four, I can handle/freeze leftovers.
@George-K said in Cooking with a coonass.:
"You don't want big clumps of spaghetti..."
Of course you don't.
Dayum that looks good.
Now do it for two - or four, I can handle/freeze leftovers.
I don't think anybody down here cooks for two. I haven't tried this one, but Folse rarely has a bad recipe...
http://www.jfolse.com/recipe_week/recipe0911/WAFB_090111 pastalaya.html
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@Mik said in Cooking with a coonass.:
The accent brings me way back. Can’t say I ever saw pastalya, but dayum, it looks good.
Real popular down here. You're just replacing the rice with pasta. I have to say, I ain't never seen Velveeta thrown in the pot.
@Jolly said in Cooking with a coonass.:
I ain't never seen Velveeta
OK, I'm going to derail this thread.
Mrs. George likes grilled cheese sammiches. So do I.
When I make them for myself, I use sliced American cheese (with some mozzarella). She like 'em with sliced Velveeta.
I've made them for her with American, not telling her, and she's never complained about the substitution. In fact, I think she's unaware.
OTOH, if you made me a GC sammich, I'm not sure if I could tell the difference between American and Velveeta either.
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Okay, so he’s starting with some onion, garlic, and celery? Then chicken and ? Pork?
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Okay, so he’s starting with some onion, garlic, and celery? Then chicken and ? Pork?
@LuFins-Dad said in Cooking with a coonass.:
Okay, so he’s starting with some onion, garlic, and celery? Then chicken and ? Pork?
He started with chicken and pork. Fifty pounds each, but by the time he finished, it looked like more. That's probably fifty pounds of smoked sausage (although I would rather have had andouille.
