Cooking with a coonass.
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wrote on 15 Feb 2023, 23:37 last edited by
Black pot cooking in South Lafourche.
Link to video -
wrote on 16 Feb 2023, 00:28 last edited by
The accent brings me way back. Can’t say I ever saw pastalya, but dayum, it looks good.
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wrote on 16 Feb 2023, 00:33 last edited by
"You don't want big clumps of spaghetti..."
Of course you don't.
Dayum that looks good.
Now do it for two - or four, I can handle/freeze leftovers.
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wrote on 16 Feb 2023, 00:50 last edited by
@Mik said in Cooking with a coonass.:
The accent brings me way back. Can’t say I ever saw pastalya, but dayum, it looks good.
Real popular down here. You're just replacing the rice with pasta. I have to say, I ain't never seen Velveeta thrown in the pot.
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"You don't want big clumps of spaghetti..."
Of course you don't.
Dayum that looks good.
Now do it for two - or four, I can handle/freeze leftovers.
wrote on 16 Feb 2023, 00:53 last edited by@George-K said in Cooking with a coonass.:
"You don't want big clumps of spaghetti..."
Of course you don't.
Dayum that looks good.
Now do it for two - or four, I can handle/freeze leftovers.
I don't think anybody down here cooks for two. I haven't tried this one, but Folse rarely has a bad recipe...
http://www.jfolse.com/recipe_week/recipe0911/WAFB_090111 pastalaya.html
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@Mik said in Cooking with a coonass.:
The accent brings me way back. Can’t say I ever saw pastalya, but dayum, it looks good.
Real popular down here. You're just replacing the rice with pasta. I have to say, I ain't never seen Velveeta thrown in the pot.
wrote on 16 Feb 2023, 00:53 last edited by George K@Jolly said in Cooking with a coonass.:
I ain't never seen Velveeta
OK, I'm going to derail this thread.
Mrs. George likes grilled cheese sammiches. So do I.
When I make them for myself, I use sliced American cheese (with some mozzarella). She like 'em with sliced Velveeta.
I've made them for her with American, not telling her, and she's never complained about the substitution. In fact, I think she's unaware.
OTOH, if you made me a GC sammich, I'm not sure if I could tell the difference between American and Velveeta either.
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wrote on 16 Feb 2023, 02:05 last edited by
Neither product is real cheese.
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wrote on 16 Feb 2023, 03:22 last edited by
It's yellow.
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wrote on 16 Feb 2023, 03:41 last edited by
Okay, so he’s starting with some onion, garlic, and celery? Then chicken and ? Pork?
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Okay, so he’s starting with some onion, garlic, and celery? Then chicken and ? Pork?
wrote on 16 Feb 2023, 05:36 last edited by Jolly@LuFins-Dad said in Cooking with a coonass.:
Okay, so he’s starting with some onion, garlic, and celery? Then chicken and ? Pork?
He started with chicken and pork. Fifty pounds each, but by the time he finished, it looked like more. That's probably fifty pounds of smoked sausage (although I would rather have had andouille.