Salami Shelf Life
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wrote on 15 Feb 2023, 21:31 last edited by
Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
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Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
wrote on 15 Feb 2023, 21:47 last edited by@Jolly said in Salami Shelf Life:
Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
Sliced?
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wrote on 15 Feb 2023, 22:23 last edited by
https://eatcuredmeat.com/how-long-does-cut-or-whole-salami-last/
"How long does cut or whole salami last? For the whole dry-cured salami, possibilities are nearly endless when refrigerated, it will become harder and drier. According to the USDA, it can last about six weeks when unrefrigerated. However, cut salami lasts about three weeks in the refrigerator."
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wrote on 15 Feb 2023, 22:37 last edited by
Cut some and smell it. If it’s not moldy I’d guess it’s ok.
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@Jolly said in Salami Shelf Life:
Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
Sliced?
wrote on 15 Feb 2023, 22:38 last edited byOh, wait. The first of this year? It’s fine.
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@Jolly said in Salami Shelf Life:
Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
Sliced?
wrote on 15 Feb 2023, 23:34 last edited by@LuFins-Dad said in Salami Shelf Life:
@Jolly said in Salami Shelf Life:
Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
Sliced?
Nope.
Small roll. Made by some folks out near Hutto.
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@LuFins-Dad said in Salami Shelf Life:
@Jolly said in Salami Shelf Life:
Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
Sliced?
Nope.
Small roll. Made by some folks out near Hutto.
wrote on 15 Feb 2023, 23:37 last edited by@Jolly said in Salami Shelf Life:
@LuFins-Dad said in Salami Shelf Life:
@Jolly said in Salami Shelf Life:
Found in a forgotten corner of the frig. Son gave it to me at the first of the year.
Toss it?
Sliced?
Nope.
Small roll. Made by some folks out near Hutto.
You’re good.
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wrote on 15 Feb 2023, 23:50 last edited by
I've always loved, LOVED, salami.
It's my go-to "snack" when I just feel a bit hungry. A couple/three slices of hard or Genoa salami and I'm good.
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wrote on 16 Feb 2023, 18:26 last edited by Aqua Letifer
If you're saying you have a small roll of moldy salami, bach might be your guy?
(somebody had to.)
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wrote on 16 Feb 2023, 18:45 last edited by
Has anyone asked ChatGPT yet?
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wrote on 16 Feb 2023, 18:49 last edited by
I'd eat it, but I'm English. We'll eat any old shit. In fact, this might be classed as a bit too fresh for your average English cafeteria.
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wrote on 16 Feb 2023, 18:52 last edited by
@89th said in Salami Shelf Life:
Has anyone asked ChatGPT yet?
Bro don't do it, it is not looking after you.
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wrote on 16 Feb 2023, 21:52 last edited by
I said ask ChatGPT, not Ax!
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wrote on 16 Feb 2023, 23:55 last edited by
@89th said in Salami Shelf Life:
I said ask ChatGPT, not Ax!
I have trouble sometimes telling the difference.