Leftovers
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In other slightly different cooking techniques, last night my nephew brought a big wood duck gumbo. He makes his stock with duck feet.
Was good.
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I’ll have a day or two of leftovers then make this Turkey noodle soup which is fabulous and freezes very well.

https://www.delish.com/cooking/recipe-ideas/a29089192/turkey-noodle-soup-recipe/
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Making a broth from the carcass for Karla and the dog.
I think the meat (and part of the broth) will go into a pot pie.
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With my spouse's family, there's no need to think of leftovers (22 lb bird - 7 people). They take every single piece of white meat. This year, I hid a small batch so we'd have enough for a sandwich each. Last time, the next day I cooked a second turkey so we'd have "leftovers".
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