Okay I can't deny that this completely works
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@George-K said in Okay I can't deny that this completely works:
That sound you hear in the background?
It's Phibes...
Bring it. His teabagger ilk are just plain wrong about this.
wrote on 9 Jun 2020, 22:48 last edited by@Aqua-Letifer said in Okay I can't deny that this completely works:
@George-K said in Okay I can't deny that this completely works:
That sound you hear in the background?
It's Phibes...
Bring it. His teabagger ilk are just plain wrong about this.
Anyone who says “ilk” in an insult is a friend of mine.
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@Larry said in Okay I can't deny that this completely works:
Luzzianne. Put 3 family sized tea bags in the Mr. Coffee machine, pour in a pot of water, and turn the Mr. Coffee on. Have a gallon sized pitcher half full of cold water ready. When the water has finished running through the Mr. Coffee, pour the pot of tea into the gallon pitcher. Finish filling the pitcher with water if needed, stir, put a lid on it and shove it in the fridge.
That sounds good, but since you're a southerner you probably ruin it with a pound of sugar afterwards.
wrote on 9 Jun 2020, 22:48 last edited by@jon-nyc said in Okay I can't deny that this completely works:
@Larry said in Okay I can't deny that this completely works:
Luzzianne. Put 3 family sized tea bags in the Mr. Coffee machine, pour in a pot of water, and turn the Mr. Coffee on. Have a gallon sized pitcher half full of cold water ready. When the water has finished running through the Mr. Coffee, pour the pot of tea into the gallon pitcher. Finish filling the pitcher with water if needed, stir, put a lid on it and shove it in the fridge.
That sounds good, but since you're a southerner you probably ruin it with a pound of sugar afterwards.
Nope. I dont like sweet tea.
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@Doctor-Phibes said in Okay I can't deny that this completely works:
I must admit, I'm a little surprised you're not drinking it out of a mason jar.
wrote on 9 Jun 2020, 22:51 last edited by@Aqua-Letifer said in Okay I can't deny that this completely works:
@Doctor-Phibes said in Okay I can't deny that this completely works:
I must admit, I'm a little surprised you're not drinking it out of a mason jar.
Hahahahaha
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wrote on 9 Jun 2020, 22:53 last edited by
Cannot abide sweet tea. a little lemon and the occasional Arnold Palmer.
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wrote on 9 Jun 2020, 23:10 last edited by
@Mik said in Okay I can't deny that this completely works:
the occasional Arnold Palmer.dude, TMI
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@Doctor-Phibes said in Okay I can't deny that this completely works:
I must admit, I'm a little surprised you're not drinking it out of a mason jar.
wrote on 9 Jun 2020, 23:11 last edited by@Aqua-Letifer said in Okay I can't deny that this completely works:
@Doctor-Phibes said in Okay I can't deny that this completely works:
I must admit, I'm a little surprised you're not drinking it out of a mason jar.
POTD
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@Doctor-Phibes said in Okay I can't deny that this completely works:
I must admit, I'm a little surprised you're not drinking it out of a mason jar.
wrote on 9 Jun 2020, 23:23 last edited by@Aqua-Letifer said in Okay I can't deny that this completely works:
@Doctor-Phibes said in Okay I can't deny that this completely works:
I must admit, I'm a little surprised you're not drinking it out of a mason jar.
That ain't tea.
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wrote on 9 Jun 2020, 23:35 last edited by
Maybe not, but it's certainly Aqua.
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wrote on 10 Jun 2020, 00:04 last edited by
I'm guessing it's his own urine.
What's more it probably tastes better than that pretentious shit he's brewing with his girly glass.
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I'm guessing it's his own urine.
What's more it probably tastes better than that pretentious shit he's brewing with his girly glass.
wrote on 10 Jun 2020, 00:05 last edited by -
wrote on 10 Jun 2020, 00:25 last edited by Mik 6 Oct 2020, 00:47
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wrote on 10 Jun 2020, 00:42 last edited by
The short brew time you described reminds me of it. Pour the water over the tea the first time, sip and spit to get the powdery bitter stuff out; pour the water again, drink, repeat.
Drink it with hot water, it´s maté. Drink it with ice water, it´s tereré (unique to Paraguay, and amazingly refreshing). Throw in some mint leaves and it´s amazing.
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wrote on 10 Jun 2020, 00:49 last edited by
Yerba Mate is a good energy drink, too.
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wrote on 10 Jun 2020, 00:56 last edited by
I had it in Argentina a bunch of times. I remember when I first saw it I thought people were passing around a bong.
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wrote on 10 Jun 2020, 01:01 last edited by
There are million-dollar ideas being presented here!
Look out, Starbucks!
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wrote on 10 Jun 2020, 01:10 last edited by
Starbucks only cares when they are billion dollar ideas, lol
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Aqua, have you tried maté?
The short brew time you described reminds me of it. Pour the water over the tea the first time, sip and spit to get the powdery bitter stuff out; pour the water again, drink, repeat.
Drink it with hot water, it´s maté. Drink it with ice water, it´s tereré (unique to Paraguay, and amazingly refreshing). Throw in some mint leaves and it´s amazing.
wrote on 10 Jun 2020, 01:32 last edited by Aqua Letifer 6 Oct 2020, 01:36@Optimistic said in Okay I can't deny that this completely works:
The short brew time you described reminds me of it. Pour the water over the tea the first time, sip and spit to get the powdery bitter stuff out; pour the water again, drink, repeat.
Drink it with hot water, it´s maté. Drink it with ice water, it´s tereré (unique to Paraguay, and amazingly refreshing). Throw in some mint leaves and it´s amazing.
You know it. I don't have a gourd or a... spoon... straw... thingy, though.
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wrote on 10 Jun 2020, 01:53 last edited by
@Aqua-Letifer That is similar to the way we make back home. We pour the water into the pot with tea. Put the lid on, and then pour the hot water on the outside of the pot. When it all evaporates (which is quite quickly), the first batch of tea is poured out into your cup. This "batch" is just used to warm the cup, and then it is poured out.
Repeat. Add water to the pot. Put the lid on. Pour the hot water on the outside of the pot and when it evaporates, pour into your cup to drink.
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wrote on 10 Jun 2020, 02:01 last edited by
@taiwan_girl Going to show my ignorance here: The pouring of the water onto the pot and waiting for it to evaporate: is that with a particular kind of clay pot? That's what my boss did in Oz, which I thought was always a little weird, but the pot material was also different. And is it purely done as a timing thing, and to pre-heat the utensils?
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wrote on 10 Jun 2020, 02:05 last edited by
My son has a mate gourd. He bought it in Buenos Aires in December.